Mediterranean Chicken Sandwich Recipe - Allrecipes.com
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Mediterranean Chicken Sandwich
Tender chicken and veggies topped with melty mozzarella and feta. See more
  • READY IN 1 hr

Mediterranean Chicken Sandwich

Recipe by  

"Tender chicken is cooked with garlic, bell pepper, onion, kalamata olives, and capers, then piled into hoagie buns with melty mozzarella and feta cheeses."

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Ingredients Edit and Save

Original recipe makes 4 sandwiches Change Servings
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Directions

  1. Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat.
  2. Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese.
  3. Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.
Kitchen-Friendly View
  • PREP 40 mins
  • COOK 20 mins
  • READY IN 1 hr

Footnotes

  • Editor's Note:
  • Here's the recipe for Artichoke Aioli.
  • The nutrition information for this sandwich does not include the artichoke aioli.
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Nutrition

  • Calories
  • 494 kcal
  • 25%
  • Carbohydrates
  • 40.6 g
  • 13%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 20.8 g
  • 32%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 34.7 g
  • 69%
  • Sodium
  • 1214 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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