Thought I should post a review, since I've made this so many times - well, my version anyway. I've never seen sun-dried tomato and oregano salad dressing in the markets where I shop, so I took a guess at some ingredients. For the marinade and dressing I blend 2 Tbsp. chopped sun dried tomatoes (from a jar), 3 Tbsp. olive oil, 1/4 c. red wine vinegar, 1 tsp. Worcestershire, 1/2 tsp. oregano, 1/4 tsp. garlic powder, and few shakes each of salt, pepper, and white sugar in my small food processor. Wow-incredibly yummy!! I have no idea if this ended up anything like the intended dressing, but it was the best dressing I've ever made from scratch. I make this salad at least every couple of weeks.
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Thought I should post a review, since I've made this so many times - well, my version anyway....