Recipe by Tyson® Grilled & Ready®
"A taste of the Mediterranean is only minutes away with this simple orzo and chicken pasta tossed with tomatoes, olives, basil, lemon juice, and grated Parmesan cheese."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (11 ounce) packages
Tyson® Grilled and Ready® Fully Cooked Grilled Chicken Breast Strips
diced oil-packed sundried tomatoes
halved, pitted Kalamata olives
chopped fresh basil
fresh lemon juice
grated Parmesan cheese
salt and ground black pepper
I used the breast meat from a rotisserie chicken since I had that on hand. I liked it but family said it was a very dry pasta salad. I have to agree with that as I also thought only 2 TB of oil in 16 oz of pasta was off. Maybe add some Italian dressing next time? Still a keeper for me.
This was just okay for me. Kinda bland. Good, but wouldn't make it again.
Wonderful Dish!! Super easy after I got the sun dried tomatoes chopped...I did add some sun-dried tomato bruchetta (sp) to provide a little more tomato tatse and I used an olive medley marinated in red wine. Looked so fancy!! Will definitely make again
Enjoyed this better served cold. I used penne instead of orzo and next time will add some garlic.
This is a great recipe! I made a couple of minor changes to use ingredients I had on hand...black olives instead of Kalamata, and regular cooked boneless, skinless chicken breast halves instead of the Tyson grilled and ready. Other than that, I made it as written, and my whole family loved the results! We ate it with a garlic flavored Italian blend shredded cheese on top, and it was perfect. Thanks so much for sharing this one...we'll be making it again!!!
This recipe is great! I always forget how much I love basil and it goes so well with the chicken and tomatoes. I cook my own chicken breast rather than the pre-cooked stuff, so it takes a bit longer. But all in all it's a fast, easy, and light summer dinner. And sooo yummy!
This is a fantastic recipe. I used a rotisserie chicken as I had just bought it. The only addition I added was using the zest of the lemon I squeezed. Will make this again. If made without the chicken it's a great side dish...with it it's a delicious main dish. A good pot luck recipe.
I didn't have olives so I used capers and I had some asparagus that needed to be used up so I added that in too!
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Chicken Orzo
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 171
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
The orzo pasta in this chicken and sausage recipe is cooked risotto-style.
Learn how to make an amazingly simple orzo and chicken pasta dish.
Chicken thighs combine with classic flavors of the Mediterranean.