Mediterranean Chicken Marinade Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 25, 2014
Great recipe! Added lemon zest instead of lemon juice to recipe. Marinated one hour added juice from one small lemon right before I grilled chicken.
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Reviewed: Jun. 10, 2014
I used bottled lemon juice because I didn't have fresh lemons. The recipe calls for juice from a fresh lemon so if you use bottled lemon juice, cut back by at least half. My fish ended up very, very lemony but I did not decrease the amount of bottled lemon juice from the original amount called for in the recipe. Even so, I think the recipe still needs something else to offset the lemon flavor. Next time I think I will add black pepper or ginger to add another dimension to the flavor. Thanks for sharing.
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Reviewed: May 24, 2014
i added equal parts rosemary as oragano, and i used grainy (old fashioned) mustard instead of yellow. to set of all flavours add 1/2 cup plain yogurt and 1 tsp curry. trust me..... try it otherwise amazing recipe :) eric southward
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Reviewed: Feb. 26, 2014
good and easy to do! on a side note, you should never add salt to marinades because it pulls moisture out of the meat.
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Cooking Level: Professional

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Reviewed: Oct. 13, 2013
Very good & versatile. I will use this again.
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Cooking Level: Beginning

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Reviewed: Sep. 3, 2013
The recipe was good, but it didn't include any salt or pepper so I added both just before the chicken was finished cooking. Next time I will add salt and pepper to the marinade and marinate it several hours.
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Cooking Level: Beginning

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Reviewed: Aug. 26, 2013
This was a very nice "last minute" chicken marinade. I appreciate that this only needs an hour of marinating time since it can be marinated after work, but before dinner. The lemon flavor is strong, giving it a nice tang. Mr. LTH grilled our BLSL chicken breasts which worked nicely with this marinade. THANKS for the recipe!
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Cooking Level: Intermediate

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