This is good and quick. I made a few changes to give it a little more flavor.
I cooked fresh chopped garlic and diced shallots in the olive oil before cooking the chicken, which I also sprinkled some pepper and garlic powder on. The rosemary was a little strong so I used less than recommended. When I had all the ingrediants added I squeezed an entire lemon in.
To use some of the extra broth I cooked the rice with a broth / water mixture.
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