Reviewed: Dec. 20, 2008

This is good and quick. I made a few changes to give it a little more flavor. I cooked fresh chopped garlic and diced shallots in the olive oil before cooking the chicken, which I also sprinkled some pepper and garlic powder on. The rosemary was a little strong so I used less than recommended. When I had all the ingrediants added I squeezed an entire lemon in. To use some of the extra broth I cooked the rice with a broth / water mixture.

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Reviewer:

Anthony W

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Reviewed: Dec. 9, 2008

This was an easy recipe and everyone enjoyed it. I added 2 teaspoons of Italian spice for flavor. It didn't take long to make and makes enough for 6 with no problem.

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3 users found this review helpful