Mediterranean Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Niroszyckame
Reviewed: Jul. 3, 2011
I made this for supper last night and it was amazing!! Super yummy and easy to prepare. I used lemon and cracked pepper sardines and I added a layer of sauerkraut as well just because I believe that sardines and sauerkraut are soul mates. I also added some sliced onions with the potato layer.
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Photo by Niroszyckame

Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

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Reviewed: Jul. 5, 2011
This recipe was delicious. I layered sauted mushrooms and onions with garlic bread on the side.
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Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada

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Reviewed: Jan. 28, 2012
I dont know what I did wrong, but it was not that good. I followed the directions all the way. I think my family just likes things with a different flavor. I made mediterranean fish to go along with this casserole. The fish was great! but this not so good.
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Reviewed: Jan. 20, 2013
Tried it as written and while I like all the ingredients together they didn't work. Perhaps with the sauerkraut it would be okay as it seems like it needs something to bind it all together but as is, it wasn't awful but it wasn't good.
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Reviewed: Mar. 23, 2015
It was dry. I like all the ingredients separately but flavors didn't blend at all like they do in other casseroles.
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