Quite tasty. I soaked the rice in water for 45 mins and then cooked in a rice cooker. It came out fluffy and soft. Having read other reviews I, too, omitted the peas, cut back on the oil by half and used olive oil instead of vegetable oil. However, unlike everyone who substituted raisins for craisins, I kept the raisins and thought their sweetness balanced out the tartness of the balsamic. I decided to sautee the onions, red peppers, and raisins to soften them up a bit and blend the flavors. My rice didn't turn a dark brown as described by another reviewer; maybe cause I tossed the rice with the sauteed veggies first, which coated the rice in some oil. I will definitely be making this recipe again.
Was this review helpful?
2 users found this review helpful
Quite tasty. I soaked the rice in water for 45 mins and then cooked in a rice cooker. It came...