Mediterranean Beef Meatball Kabob Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Janet Henderson
Reviewed: Aug. 13, 2013
I added some Greek Seasoning and used fresh minced garlic and parley and baked in oven as written. I also used the Tzatziki sauce on this website. My husband loved them and has already requested them again.
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Photo by Janet Henderson

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA
Living In: Plant City, Florida, USA
Photo by Life Tastes Good
Reviewed: Aug. 12, 2013
This is super tasty. I would have given it 5 stars but the directions are flawed and leave out the bread crumbs, eggs (although I used 1 whole egg and it was fine), and water that is listed in the ingredients list (I did not use the water though - my meat mixture did not need it) Additionally, it doesn't say to mince the garlic. I used an 80/20 meat as it is so much more flavorful than the lean stuff. I also used fresh flat leaf Italian parsley and 1 tbsp minced fresh garlic. I used seasoned bread crumbs and just 1/2 teaspoon cumin as it can be overpowering. I made the Greek Tzatziki sauce recipe from this site. The meatballs were full of flavor and held their own with the Tzatziki Sauce - they went very well together. I really think it is important to use fresh parsley and 1 tablespoon of garlic for best results along with a more flavorful meat like the 80/20. I cooked the meatballs at 425 for 15 minutes and they were juicy and delish! I broiled the flat bread until lightly toasted and topped with 4 meatballs, tzatziki sauce, tomatoes, cucumbers, red onion, and fresh parsley. We loved this meal! I served it with baked sweet potato fries which complemented the sandwich nicely! Great flavors! Thanks for a delicious recipe. I did notify allrecipes to the errors, so I'm sure they will correct the directions soon and I will change this to 5 stars then!
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Photo by Life Tastes Good

Cooking Level: Intermediate

Photo by happyschmoopies
Reviewed: Aug. 11, 2013
I thought this was a tasty basic meatball, but, the addition of the toppings are what made this dish. Based on the suggestion from other reviewers - I added some Greek seasoning to the meat mixture. Mine baked in exactly 18 minutes and resulted in a tender juicy meatball. I topped mine with cucumber, tomato, fresh parsley, green onions, feta cheese, and a simple tzatziki sauce made with fresh dill and lemon juice.
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Photo by happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA
Photo by just for you
Reviewed: Aug. 7, 2013
Tried this tonight, I added greek seasoning and just cooked the meatballs in a fry pan. We put the meatballs on top of lightly grilled flatbread with Chef John Tzatziki sauce, lettuce and tomatoes. Yummy, 3 of us finished it all.
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Photo by just for you

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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Photo by LindaT
Reviewed: Aug. 4, 2013
Tasty meatball, once I added some Greek seasoning to it. As it, it was kind of bland. I did like the texture and it wasn't dry.. just needed a little boost on the seasonings for me. Make a quick tzatziki sauce, chopped tomatoes and served on garlic naan
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Photo by lutzflcat
Reviewed: Aug. 4, 2013
Thought the meatballs were a little lacking in flavor, so next time I'll kick up the flavor a little. Sprayed the flatbreads with olive oil cooking spray, sprinkled with garlic powder, and browned in a hot skillet. Served with tzatztki sauce, chopped green onions, and tomato. Nice sandwich recipe.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA

Displaying results 11-16 (of 16) reviews

 
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