Recipe by ATHENOS
"Bring a bowlful of color to your healthy eating plan. Food should look as good as it tastes, and this salad of beans, veggies and cheese delivers in every way."
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1 (15 ounce) can
white kidney beans, drained
1 (14 ounce) can
artichoke hearts, drained, quartered
halved cherry tomatoes
shredded Italian cheese blend
pitted black olives
chopped red onions
chopped fresh parsley
sun-dried tomato vinaigrette
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Bean Salad from ATHENOS
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 38
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