More Recipes Like Mediterranean Barley Salad

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Corn and Red Pepper Barley Salad

Submitted by: Taste of Home Test Kitchen

Here's a delicious way to present barley at its best. Instead of being lost in a sea of other ingredients in a soup or stew, that basic grain plays a starring role in the delicious chilled salad created by our Test Kitchen staff. Sweet corn and red pepper lend it a summery taste and color. Try taking a bowl to pass at your next picnic.

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Barley Salad With Almonds And Apricots

Submitted by: NIBLETS

Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.

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Mediterranean Rice Salad

Submitted by: BENADAM

This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.

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Mediterranean Quinoa Salad

Submitted by: Coulter

Home Town: San Francisco, California, USA

Living In: Malmö, Skane, Sweden

Chicken breast cubes, feta cheese, and kalamata olives combine with quinoa in this salad that is equally good warm or cold.

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Mediterranean Couscous Salad

Submitted by: anonymous

A bounty of ingredients add a wealth of flavors to couscous in this visually-impressive dish.

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Quinoa Salad with Dried Fruit and Nuts

Submitted by: NATALIE17

This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.

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Lemon Lime Vegetable Salad

Submitted by: MoAnn

Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.

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Barley, Shrimp, and Corn Salad

Submitted by: GERALD GALLOWAY

A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.

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Garbanzo Bean and Quinoa Salad

Submitted by: Magpie

Home Town: Rochester, New York, USA

Living In: Watertown, Massachusetts, USA

This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.

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Wild Rice Barley Salad

Submitted by: Mared Metzgar Beling

I like this chilled salad because it's out of the ordinary. The rice is tossed with barley, green pepper, olives and cranberries, then coated with a tangy vinaigrette. -Mared Metzger Beling, Eagle River, Alaska