More Recipes Like Mediterranean Barley Salad

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Corn and Red Pepper Barley Salad

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Here's a delicious way to present barley at its best. Instead of being lost in a sea of other ingredients in a soup or stew, that basic grain plays a starring role in the delicious chilled salad created by our Test Kitchen staff. Sweet corn and red pepper lend it a summery taste and color. Try taking a bowl to pass at your next picnic.

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Barley Salad With Almonds And Apricots

Submitted by: Leah Perez

Translucent onion slices are added to cooked barley along with plump apricots, almonds and parsley. Then a yogurt and honey dressing, infused with cinnamon, turmeric, nutmeg and lemon juice, is swirled into this yummy salad.

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Mediterranean Rice Salad

Submitted by: BENADAM

This recipe makes a very flavorful chilled side salad filled with rice and vegetables, and dressed with oil and vinegar.

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Quinoa Salad with Dried Fruit and Nuts

Submitted by: NATALIE17

This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.

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Lemon Lime Vegetable Salad

Submitted by: MoAnn

Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.

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Mediterranean Couscous Salad

Submitted by: anonymous

A bounty of ingredients add a wealth of flavors to couscous in this visually-impressive dish.

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Barley, Shrimp, and Corn Salad

Submitted by: Gerald Galloway

A lightly seasoned oil and lemon juice dressing perfectly accents the flavors of this salad made with barley, shrimp, and red and green bell peppers.

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Orzo and Shrimp Salad with Asparagus

Submitted by: FOXLAIRFARM

Home Town: Newtown, Pennsylvania, USA

Living In: Lewes, Delaware, USA

This is a dish that goes together quickly, can be doubled easily, and looks beautiful! Orzo , shrimp and fresh asparagus tossed with a light olive oil, lemon and basil dressing. Perfect for a warm weather picnic. Can be served chilled, at room temperature, or heated!

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Wild Rice Barley Salad

Submitted by: Mared Metzgar Beling
Provided by: Taste of Home

I like this chilled salad because it's out of the ordinary. The rice is tossed with barley, green pepper, olives and cranberries, then coated with a tangy vinaigrette. -Mared Metzger Beling, Eagle River, Alaska

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Barley Waldorf Salad

Submitted by: Sara Tschetter
Provided by: Simple & Delicious

To create this tasty twist on traditional Waldorf salads, simply cook the barley, then mix together all the ingredients. The memorable medley sent in by Sara Tschetter from Belle Plaine, Saskatchewan offers a nice change of pace from traditional rice and pasta salads served this time of year.

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