This is one of my all-time favorite recipes. I've made this dish 5 or 6 times and it's always a hit. I never could get orange roughy but have substituted lemon sole, cod, or tilapia (the best), also using extra leeks, basil leaves , some calamata olives mixed with plain black ones, and drizzling extra olive oil over the top. The best part is preparing most of it ahead. It cooks by itself while I enjoy appetizers with my guests! I am grateful to the person who submitted this recipe.
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