Recipe by Campbell's Kitchen
"Bagels are bigger than breakfast! We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula. Now that's a sandwich!"
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roasted garlic-flavored hummus
Pepperidge Farm® Plain Bagels, split and toasted
thin slices deli roast beef
drained jarred roasted red peppers cut into strips
red onion slices
packed baby arugula leaves
Delicious sandwich with a wonderful Mediterranean flair! You could easily use pita or bagels - whatever you have on hand to make these little treats. I used "Hummus IV" from this site and added a little feta cheese. I chose not to cut these up, but rather my husband and I ate them as sandwiches. Very easy and very filling!
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Bagel Snacks
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 30
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