Recipe by National Pork Board
"Fire up the grill. It's time to start a taste sensation! These Mediterranean Back Ribs with Pomegranate Sauce are sweet, saucy, and yes amazing."
Watch video tips and tricks
freshly ground black pepper
1 (16 fl oz) bottle
100% pomegranate juice*
scallions, white and green parts, chopped
garlic cloves, minced
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make tender, fall-off-the-bone, oven-baked baby back pork ribs.
See a sensational shortcut method for making baby-back ribs.
These baby back ribs are rubbed with Italian sausage seasonings.