Recipe by MECHELLE
"Nutty and super chocolaty cookies that use three kinds of chocolate chips. If you love chocolate as much as I do, you will love these cookies. Hope they last more than a day!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
blanched slivered almonds, toasted
4 (1 ounce) squares
bittersweet chocolate, chopped
1 1/2 cups
semisweet chocolate chips
4 (1 ounce) squares
milk chocolate, chopped
packed brown sugar
Oh, these are so chocolatey! I thought this was too much chocolate, but after letting the cookies cool completely, it was a wonderful chocolate taste. I used milk chocolate chips instead of a bar, and chopped up some whole almonds I had on hand. I made a batch with no almonds, and the rest with almonds. I like them much better with the nuts, it balances out the chocolate flavors. I think it would be safe to cut back on some of the chocolate in the future, a little bit of each. I will make these again if I ever am in need of a super chocolate fix!
These are great! I toasted my almonds on foil in a 400 degree oven for about 5 minutes. You can mix and match they type of chocolate you use depending on what you have on hand. I used milk chocolate chips instead of cutting up the squares. They have a fantastic consistency, both chewy and crispy, so good. UPDATE: Had to come back and say that I made these for Christmas cookies this year and they were the biggest hit out of everything. I just rolled them into 1" balls and baked for smaller cookies to add to my cookie tray. FANTASTIC!
DELICIOUS! definitely a keeper.i made for my boyfriend and he ate all the cookies in a day.i added more chocolate and it tasted soooo yummy.thanks for the recipe :)
This is a good oatmeal chocolate chip cookie. I prefer bigger chunks of nuts so I did a rough chop on whole almonds. Thanks for the post.
These were oh sooo yummmy, I sub the bittersweet chocolate for white and I made a double batch for a work party and these were the first to go!!
Excellent. I used maple syrup (the good stuff) instead of vanilla extract.
These cookies are delicious! I used half butter half margarine, and just a little bit less sugar (I didn't pack the brown sugar, and used just a tiny bit over 3/4 cup white sugar). Amazing cookies.
Delicious! Made a couple changes; replaced 3/4 c of flour with cocoa & used a combination of white chocolate chips, chopped milk & very dark chocolate bars......wow...Yum!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Mechelle's Chocolate Cookies
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 51
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make the chocolate lover’s chocolate chip cookie.
These amazing cookies are good for the heart AND for the taste buds.
See how to make one of our most popular cookies.