Recipe by MECHELLE
"Nutty and super chocolaty cookies that use three kinds of chocolate chips. If you love chocolate as much as I do, you will love these cookies. Hope they last more than a day!!"
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blanched slivered almonds, toasted
4 (1 ounce) squares
bittersweet chocolate, chopped
1 1/2 cups
semisweet chocolate chips
4 (1 ounce) squares
milk chocolate, chopped
packed brown sugar
Oh, these are so chocolatey! I thought this was too much chocolate, but after letting the cookies cool completely, it was a wonderful chocolate taste. I used milk chocolate chips instead of a bar, and chopped up some whole almonds I had on hand. I made a batch with no almonds, and the rest with almonds. I like them much better with the nuts, it balances out the chocolate flavors. I think it would be safe to cut back on some of the chocolate in the future, a little bit of each. I will make these again if I ever am in need of a super chocolate fix!
These are great! I toasted my almonds on foil in a 400 degree oven for about 5 minutes. You can mix and match they type of chocolate you use depending on what you have on hand. I used milk chocolate chips instead of cutting up the squares. They have a fantastic consistency, both chewy and crispy, so good. UPDATE: Had to come back and say that I made these for Christmas cookies this year and they were the biggest hit out of everything. I just rolled them into 1" balls and baked for smaller cookies to add to my cookie tray. FANTASTIC!
DELICIOUS! definitely a keeper.i made for my boyfriend and he ate all the cookies in a day.i added more chocolate and it tasted soooo yummy.thanks for the recipe :)
This is a good oatmeal chocolate chip cookie. I prefer bigger chunks of nuts so I did a rough chop on whole almonds. Thanks for the post.
These were oh sooo yummmy, I sub the bittersweet chocolate for white and I made a double batch for a work party and these were the first to go!!
Excellent. I used maple syrup (the good stuff) instead of vanilla extract.
These cookies are delicious! I used half butter half margarine, and just a little bit less sugar (I didn't pack the brown sugar, and used just a tiny bit over 3/4 cup white sugar). Amazing cookies.
Delicious! Made a couple changes; replaced 3/4 c of flour with cocoa & used a combination of white chocolate chips, chopped milk & very dark chocolate bars......wow...Yum!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Mechelle's Chocolate Cookies
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 51
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