Reviewed: Jul. 9, 2007

Very good chili. Was a little dry, added 2 cans of diced tomatoes and it came out perfect for me.

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Reviewed: Jun. 25, 2007

I COULDN'T HAVE MADE ENOUGH!!!! I made it for friends, I expected it to be enough. BUT MAN WAS IT DELICIOUS!!! my husband LOVED it and our friends didn't stop eating, I thought I would have enough to bring to work the following day, but when I got up to get seconds, there was barely a spoon full left. They wiped the 6qt pot clean!!!!!!! This will DEF. be cooked again in my house!!!

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*~*wannabechef*~*

Home Town: Miami Shores, Florida, USA

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Reviewed: May 24, 2007

It was extremely meaty and went perfectly with crusty bread. However, despite using more tomato sauce than was stated in the recipe, I still found it a little dry. I would have liked more sauce especially since I was eating it with bread. Nonetheless, the flavour was awesome. I'd definitely make this again.

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Rachel T

Cooking Level: Intermediate

Living In: Singapore, Central Region, Singapore

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Reviewed: May 6, 2007

This is a really good starting point chili. I used half of the meat and my husband still commented on how meaty it was. In his book, meaty = good. I cooked it in a crock pot and as it simmered away I would periodically tasted it. I was very acidic I combated that with a few tbsp of brown sugar. I also used a can of diced tomatos in addition to the tomato sauce. And a green and yellow pepper as that is what I had on hand. Yummy! I will definatly make this again!

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Bitchnkitchen

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Reviewed: Apr. 21, 2007

So yummy!!

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Jessie Lee

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Reviewed: Apr. 12, 2007

GREAT!! i used 2 lbs of meat and more tomatoes and mushrooms and chili seasoning packet recommended from another writer. we put ours in pita pockets and it was yummie!!! wil make again...

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Mom of 3 boys

Cooking Level: Intermediate

Home Town: Havana, Illinois, USA

Living In: New Castle, Indiana, USA

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Reviewed: Feb. 23, 2007

Used crushed tomatoes and two cans of beans. Left out the red pepper and used frozen diced onions and green peppers, salt and pepper. Reduced the amount of meat to half and it was still extremely meaty.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Dec. 23, 2006

That's a lot of meat. I loved it!

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Mrs. Prichard Cooks!

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

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Reviewed: Dec. 8, 2006

great recipe. i did a couple of minor changes. i substituted a can of tomatoes for a can of sauce as suggested and i used a small amount of chili seasoning out of a packet. i also used chili beans instead of kindey beans sinse that was what was on hand. i will definitely make again!!!

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ZACKSABRAT

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Reviewed: Nov. 11, 2006

I know this may shock some people, but, OK, I changed this a little bit when I made it. I used four pounds of chili cut meat, and substituted one can of crushed tomatoes for one tomato sauce. But this was one of the best chilis I've ever had, and I like chili! I put the ingredients in a large crock pot instead of back on the stove. Topped the bowls with shredded cheese and sour cream, and everyone loved it.

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Walt Jenny

Home Town: Edmond, Oklahoma, USA

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Reviewed: Jul. 11, 2006

I like this chili a lot. I froze some of the leftovers and used them for chili cheese fries and on baked potatoes later.

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Lee Anne

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Reviewed: Jun. 11, 2006

Well, it's a simple recipe, and I like the texture and look of it, but I did have to use 30 oz of tomato sauce, and I found the 3/4 cup chili powder to be just way too much. Next time, I'll use 30 oz tomato sauce and cut the chili powder down to about half.

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dagny21

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Juneau, Alaska, USA

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Reviewed: May 19, 2006

This is a good recipe for those of us who like thick chili. My husband is not fond of big chunks of tomato. I'm confused as to why Andy used tomato paste. No wonder his chili was dry. There's a big difference between paste and sauce.

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Shakerbaker

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Reviewed: Mar. 21, 2006

3/4 cup of chili powder... were you kidding? You must buy in bulk:-) This recipe has so much meat and veggies it was dry so I added more liquid. To start with I used 29 instead of 20 ozs of tomato paste and I still found it too dry so I've added another 29 oz can (3 times what is called for) otherwise this is way too thick.

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