I know this may shock some people, but, OK, I changed this a little bit when I made it. I used four pounds of chili cut meat, and substituted one can of crushed tomatoes for one tomato sauce. But this was one of the best chilis I've ever had, and I like chili! I put the ingredients in a large crock pot instead of back on the stove. Topped the bowls with shredded cheese and sour cream, and everyone loved it.
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