Recipe by rebeccahayden87
"My husband loves this casserole; he has nicknamed it 'meat mountain.' Much easier to make than the usual stuffed pepper."
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green bell peppers, chopped
ground Italian sausage
salt and ground black pepper to taste
dried oregano, or to taste
garlic powder, or to taste
2 (14.5 ounce) cans
cooked white rice
1 (6 ounce) can
2 (10.75 ounce) cans
condensed tomato soup
1/4 (10.75 ounce) can
shredded Cheddar cheese
This is my favorite recipe on here, this has a lot of flavor
Very forgiving. I messed up and added a whole can of water to the soup topping. No problem. The boys say this is good and please make again. And in case anyone is wondering, I used frozen green pepper (summer garden abundance) and it was good!
Great and easy recipe. I cut the recipe in half, only used the hamburger, cooked it in a 9x13 pan and it was still enough for our family of four. All of the flavor of stuffed peppers with less work.
Delicious! Tastes exactly like a stuffed pepper. My husband doesn't like stuffed peppers - he says there is way too much pepper. He loved it! The only thing I did was added extra rice (our preference), but it would have been just as great with the recommended amount.
I loved this recipe, family loved the recipe! It made a lot, hubby has been using left overs as a dip with corn chips. I will make this again & again & again. I love stuffed peppers just not the whole big pepper part & this solves that problem deliciously! Thank you for sharing rebeccahayden87!
Great kid and picky eater friendly recipe. Easy to make and not easy to mess up.
I didn't have Italian sausage, so I used breakfast sausage. This was still very yummy.
Also, I would highly suggest cutting in half or at least down by a third. I served this to 4 girls ages 10 to 16 and myself and still had leftovers, and I cut the recipe down to half.
One change: I would suggest using more rice.
This was a big hit at my house with both my husband and my 1 year-old. They both cleaned their plates and had seconds. My son actually ate three bowls of this the first time I served it. Winner!
I liked it, too, although it's definitely more of a mild-tasting crowd pleaser than a unique and unusual taste. It's simpler than stuffing peppers, though, and fulfills the same craving.
Although I haven't tried it, I suspect it would freeze well, which is another plus in my book.
Forgot to add photos. It was good.
* Percent Daily Values are based on a 2,000 calorie diet.
Meaty Stuffed Pepper Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 279
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