Recipe by rebeccahayden87
"My husband loves this casserole; he has nicknamed it 'meat mountain.' Much easier to make than the usual stuffed pepper."
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green bell peppers, chopped
ground Italian sausage
salt and ground black pepper to taste
dried oregano, or to taste
garlic powder, or to taste
2 (14.5 ounce) cans
cooked white rice
1 (6 ounce) can
2 (10.75 ounce) cans
condensed tomato soup
1/4 (10.75 ounce) can
shredded Cheddar cheese
This is my favorite recipe on here, this has a lot of flavor
I loved this recipe, family loved the recipe! It made a lot, hubby has been using left overs as a dip with corn chips. I will make this again & again & again. I love stuffed peppers just not the whole big pepper part & this solves that problem deliciously! Thank you for sharing rebeccahayden87!
Very forgiving. I messed up and added a whole can of water to the soup topping. No problem. The boys say this is good and please make again. And in case anyone is wondering, I used frozen green pepper (summer garden abundance) and it was good!
Great and easy recipe. I cut the recipe in half, only used the hamburger, cooked it in a 9x13 pan and it was still enough for our family of four. All of the flavor of stuffed peppers with less work.
Great kid and picky eater friendly recipe. Easy to make and not easy to mess up.
I didn't have Italian sausage, so I used breakfast sausage. This was still very yummy.
Also, I would highly suggest cutting in half or at least down by a third. I served this to 4 girls ages 10 to 16 and myself and still had leftovers, and I cut the recipe down to half.
One change: I would suggest using more rice.
This was a big hit at my house with both my husband and my 1 year-old. They both cleaned their plates and had seconds. My son actually ate three bowls of this the first time I served it. Winner!
I liked it, too, although it's definitely more of a mild-tasting crowd pleaser than a unique and unusual taste. It's simpler than stuffing peppers, though, and fulfills the same craving.
Although I haven't tried it, I suspect it would freeze well, which is another plus in my book.
Forgot to add photos. It was good.
i thought this recipe was very delicious and filling i didnt feel like making the effort to make stuffed peppers today but was craving them so this recipe was awesome thank u for sharing it
* Percent Daily Values are based on a 2,000 calorie diet.
Meaty Stuffed Pepper Casserole
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 279
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