Baked Stuffed Onions

Submitted by: Kimber 
Large Spanish onions are stuffed with a mixture of spicy sausage, green bell pepper, rice, bread crumbs and herbs. The onions are drizzled with butter and then baked. 

Photo of: Peter's Baked Stuffed Onions

Peter's Baked Stuffed Onions

Submitted by: Suzanne Cook 
Home Town: Jonesboro, Arkansas, USA
Living In: Fayetteville, Arkansas, USA
Vidalia onions are stuffed with a mixture of rice, sausage, bell pepper, cream cheese and herbs, and baked. 

Stuffed Manicotti

Submitted by: Pam Goodlet 
When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do. 

Photo of: Stuffed Shells with Meat Sauce

Stuffed Shells with Meat Sauce

Submitted by: Sunny Folding 
Even my 'meat-and-potatoes' husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare. 

Photo of: Stuffed Artichokes

Stuffed Artichokes

Submitted by: Jean Castriota 
When I was child, my mother often made these meat loaf-stuffed artichokes. They're a nice change from traditional stuffed peppers. - Jean Castriota, York, Pennsylvania 

Photo of: Zesty Stuffed Peppers

Zesty Stuffed Peppers

Submitted by: Margery Bryan 
'People are pleasantly surprised to find corn in the stuffing of these hearty peppers,' confides Margery Bryan of Royal City, Washington. 

Photo of: Stuffed Peppers for Two

Stuffed Peppers for Two

Submitted by: Elaine Carpenter 
MY HUSBAND likes stuffed peppers, but my old recipe made too much. I devised this recipe to accommodate just the two of us. It helps to use a small-size casserole so the peppers won't tip over while baking. For color, I serve steamed carrots with the peppers, rounding out the meal perfectly. --Elaine Carpenter Horseshoe Bay, Texas 

Photo of: Classic Stuffed Peppers

Classic Stuffed Peppers

Submitted by: Donna Brockett 
Classic stuffed peppers are pared down for two, and the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to guests. Field editor Donna Brockett of Kingfisher, Oklahoma shared this recipe. 

Photo of: Stuffed Acorn Squash

Stuffed Acorn Squash

Submitted by: Susan Reynolds 
Relates Susan Reynolds of Livermore, Colorado, 'One of my husband's favorite foods is acorn squash. I had an abundance of zucchini and acorn squash, so I put together this concoction. He pronounced it 'perfect'!' 

Photo of: Baked Stuffed Tomatoes

Baked Stuffed Tomatoes

Submitted by: Bertille Cooper 
Bertille Cooper of St. Inigoes, Maryland says, 'My family loves these tasty garden 'containers' filled with rice and ground beef.' 
 
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