Meaty Stuffed Onions Recipe
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Meaty Stuffed Onions

By: Lorraine Grasso  
"I won a prize for this recipe in a contest sponsored by our local newspaper. I got it from my mother-in-law, who's originally from Italy."

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 294 people have saved this

Prep Time:
40 Min
Cook Time:
15 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 large sweet onions
  • 1 pound ground beef
  • 1/2 pound bulk pork sausage
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 5 slices day-old bread, crumbled
  • 1/2 cup beef broth
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg

Directions

  1. Peel onions and cut 1/2 in. off tops and bottoms. Place onions in a large saucepan. Cover with boiling water. Cook until tender, about 20 minutes; drain.
  2. Cool slightly. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Drain on paper towels.
  3. In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Add spinach; cook and stir for 2 minutes. Remove from the heat; stir in the remaining ingredients. Spoon into the onion shells.
  4. Place in a greased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 350 degrees F for 15-20 minutes or until heated through and lightly browned.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by bizzymomma 
These are great! Yes, a little time consuming but not bad. I boiled the onions closer to 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by Bri 
I used slices of fresh bread instead of day old bread, and the first time I made this I forgot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by megameaghan1 
This is exceptionally good! The stuffing was great and I would use it to stuff other things,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by DANIELLE 
wow!! def tricky to separate those onions, (hence "carefully"). turned out great though!! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2008 by Shez 
This is UNBELIEVEABLE!!! Sooooo good!!! I replaced the bread with 1 and 1/2 cups of... MORE

 
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