very good recipe, lot's of body to it. Takes some time to make though. Started out by sauteed fresh mushrooms in butter, then the garlic and onion in olive oil. placed in a large pot with all the tomato stuff and sugar to start a simmer. browned all the meat, including peperoni, one at a time. added that to the base. then added broth, veggies, herbs and finally the wine. took a about an hour and a half preparing it this way. Adders and substitutions. added a whole peperoni stick 250gm. Used 4 links of medium hot italian sausages without the casings, and about 3/4 lb of ground beef. Used all the spices, as per the recipe. No need to add any salt or pepper. Just great the way it is. Added a cup of red wine, just to round out all those flavours. This one's a keeper!
Was this review helpful?
8 users found this review helpful
very good recipe, lot's of body to it. Takes some time to make though. Started out by sauteed...