I cooked this up and threw everything in the crockpot to simmer on low all day. I used all red pepper (noone in this house likes green pepper), I tripled the garlic (at least), I used all organic canned ingredients, I omitted the carrots and celery (I'm low on ingredients until shopping day). Because I used a double-strength canned beef broth, I did not use the bouillion cubes. I did add a glug of red wine at the last and I used brown sugar instead of white, only because that's what I always do with spaghetti sauce. This turned out really well and seemed to get even better the more it simmered in the crockpot. This made for a hearty spaghetti dinner, easily pulled together out with pantry ingredients plus this made enough for two more large meals later down the road.
Was this review helpful?
9 users found this review helpful
I cooked this up and threw everything in the crockpot to simmer on low all day. I used all red...