Reviewed: Oct. 16, 2009

This was a great spaghetti sauce. My family loves all the meat although I omitted the pepperoni. Next time I will try the suggestion by another member to turn it into Chili.

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New2This

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Reviewed: Sep. 23, 2009

my family loves when I cook this meal.

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love cooking

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Reviewed: May 21, 2009

It is definitely a different sauce. I thought the green pepper was a bit storng, it was hard to taste some of the other flavors, I'm gonna cut back on that if I make this a second time. I had it with spaghetti and also made a lasagna with it, it was good on both. It is spicy though (which I liked, but some thought it too spicy).

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Delish

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Reviewed: Apr. 26, 2009

After reading many reviews I was concerned about al the meat but knew that was what I was looking for was a sauce with a ton of meat! So I made these adjustments… I used 60 oz of tomato sauce to make it more like a “sauce” I was not going to until I saw it all together. I only used one can of tomato paste and did not use the beef broth. Oh and fresh mushroom! It was really good!

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MaLissa and Phillip

Cooking Level: Intermediate

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Reviewed: Apr. 12, 2009

Great recipe, Used a good quality Pepperoni ,a mild Italian Sausage & left out the crushed chili peppers, may add them the next time was afraid would be too much like "chili" but would of added a bit of zing to it for something different. Great !! Will definetly make this one again,, have some still in my freezer !! yum !!

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LAURATEX

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Mar. 13, 2009

Excellent recipe! Very thick and spicey, almost a cross between spaghetti sauce and chili. I actually had some of the leftover sauce the next day by itself. I did leave out the pepperoni because so many people said it made the sauce greasy, but I think I'll add it next time for some extra kick. This recipe takes a good bit of work, but if you have the time, it's well worth it! Next time I make it, I think I'll use it in a lasagna. It would be perfect for that! :)

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Tay

Cooking Level: Intermediate

Living In: Eutawville, South Carolina, USA

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Reviewed: Feb. 4, 2009

Yummy! Even my finickly 5yo who doesn't usually like spaghetti liked this one! I halved the recipe and it was just right for our family of 6 (four of those ranging in age from 2yo to 10yo), though my oldest boy was scraping the bowl. Because of that, I wouldn't say that this serves 32 like the recipe states -- more like 10-12 depending on the appetites. The only changes I made were to leave out the mushrooms, red bell pepper and beef bullion/broth (replaced bullion with water). The taste didn't suffer at all!

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Natural & Good4U

Cooking Level: Intermediate

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Reviewed: Jan. 30, 2009

I love this spaghetti sauce. It's very hardy and thick. I followed the recipe and it turned out wonderful. It's very easy to double!

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JMCINTYRE

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Reviewed: Jan. 24, 2009

this sauce was the most amazing one

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Melanie

Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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Reviewed: Jan. 22, 2009

I'VE FOUND MY NEW SPAGHETTI SAUCE!! What a great sauce. I omitted pepperoni, and the beef cubes only because I didn't have any. I added more of some vegetables to prevent them from going bad. I doubled the recipe, and froze some, and tasted wonderful. Thank you for sharing the meatiest, thickest, and best tasting spaghetti sauce recipe I've ever made!

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Dec. 17, 2008

An excellent, thick spaghetti sauce, I made it just as the recipe dictated, and found it *really* spicy hot! So on the next try, I toned it down (omitted the cayenne, downsized the pepper and omitted the pepperoni) and it still made an excellent, flavorful sauce.

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Bret

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Centerville, Utah, USA

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Reviewed: Nov. 28, 2008

This sauce is very tasty and thick. I did not add pepperoni or mushrooms because I hate both of them. I also used brown sugar, not white. Delicous and it makes plenty. I freeze it in batches.

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Karies

Cooking Level: Expert

Home Town: Vineland, New Jersey, USA

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Reviewed: Nov. 24, 2008

Great recipe! I've made it several times, and everyone asks me for the recipe when I do. I also think the leftover sauce makes great lasagna!

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vwgoins

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Reviewed: Oct. 27, 2008

I have tried many recipes for spaghetti sauce over the years. I think I have finally found the one that I like and this is definitely it!

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Deb

Cooking Level: Expert

Living In: Bennington, Vermont, USA

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Reviewed: Oct. 22, 2008

I've been making this recipe for 2 years now and am just now getting around to writing a review. This sauce is my favorite and the only spaghetti sauce I make now. I love all the veggies and spices in it. I also love that it makes enough to freeze half for another meal at a later time. Thanks for the great recipe! Oh, and I agree with the other poster that this may not be authentic Italian, but it's still awesome!

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Tracy

Cooking Level: Intermediate

Living In: Spring, Texas, USA

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Reviewed: Oct. 19, 2008

I'll give it a four only because I used lot of creative license while cooking. I added 1 cup of red wine, an extra can of crushed tomatoes and more garlic. Overall turned out great and was even better the next day

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NADINEMC

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Reviewed: Oct. 11, 2008

This is a first class recipe in my opinion...I made it as close to the recipe is, with what I had on hand, and know!! that it would have tasted even better had I had the sausage in it (don't care to have the pepperoni:) ... as well as missing the bell peppers. Thanx for the recipe! OH! and one more thing, I used the already shredded carrots (bag)~great way to get that extra nutrition in for my twins! AND OOPS, ONE MORE THING...Have to Add this after glancing at your reviews. I DO NOT SEE THE WORD, "ITALIAN" ANYWHERE IN YOUR TITLE! :) Spaghetti is no longer just an "italian" served dish, and we should adapt it to suit 'our' tastes. Well done :)!!

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Victoria

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

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Reviewed: Sep. 29, 2008

Hands down, the best spaghetti sauce I've ever tasted or made. I added an extra can of tomato sauce and the consistency was perfect. A keeper, for sure!

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