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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 10, 2008
Yes, this is a good meat sauce recipe. I recommend it!
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somecookin'
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 16, 2008
My Family loves this recipe. I think I'm cooking tons of it to have left over. But it never fails the family eats all over it.
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gwen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 31, 2008
i've tried many, many spaghetti sauce recipes, and done some of my own. this is THE best, and i don't use any other. i cut the tyme down to 1 tsp (my own preference)and use diced tomatoes with green chilis for a little extra kick, but those are the only changes. outstanding
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peggys4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 25, 2008
This recipe was a hit with the family! I used ground turkey and turkey sausage instead of ground beef and sausage; Rotel tomatoes instead of diced; and jar garlic/basil tomato sauce instead of can tomato sauce. The Rotel tomatoes add a nice "bite" to the recipe.
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Reviewer:

ANNAJAM
Cooking Level: Expert
Home Town: Washington, D.C., USA
Living In: Palm City, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 26, 2008
I followed recipe almost as is, I added some zucchini and used fresh mushrooms instead of canned, and no pepperoni (my friend doesn't care for it) but all in all this one is a keeper.
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Reviewer:

Dawnitopia
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Cooking Level: Intermediate
Living In: Reno, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 6, 2008
Ive made this many times now. I love it but with a couple of changes. Instead of a tbsp of thyme, I use a tsp of celery salt and thyme. I dont use bouillon cubes, I just add about a cup of beef broth and a cup of red wine. I also add half a tsp of fennel and half a tsp of red pepper flakes. Other than that its the same. My family loves it. Thanks for a great recipe.
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1 user found this review helpful

Reviewer:

countrycomfort
Cooking Level: Expert
Living In: Sudbury, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 22, 2008
This definitely gets 5 stars! This is my new meat sauce recipe from now on. I do make some changes: I use italian turkey sausage instead of pork, I omit pepperoni, I use a pack of fresh mushrooms, 1 whole green bell pepper, 1 whole red bell pepper, add a small can of extra tomato sauce, and definitely more garlic. I freeze most of a batch and have super-quick dinners when I need it.
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Reviewer:

ADIBAX
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 19, 2008
Wow - I made so many adjustments because of what i had on hand and this still turned out to be the best sauce I have ever made. I used ground turkey and chicken breakfast sausage (trader joes) and I steamed and pureed zucchini, carrots, spinach and red pepper then added it into the sauce (I have picky tots) and everyone loved it! No one guessed there were a ton of veggies in it.
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1 user found this review helpful

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rkdance
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 29, 2008
I started making this sauce a couple of years ago and just realized that I had not rated it. This is the sauce I always make when I serve my family speghetti. It's spicy, meaty and hearty (I do add a bit more pepper flakes). This is on my favorites list.
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1 user found this review helpful

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MBROWNELD
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Cooking Level: Expert
Home Town: Wichita, Kansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 26, 2007
Once we found this recipe, we've never used another! Absolutely delicious.
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Reviewer:

doog1971
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2007
Pretty good, I will add more garlic and omit the carrots and celery next time.
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Reviewer:

LAURA2379
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 22, 2007
wonderful
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Reviewer:

NTMYSLFTDY28
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 16, 2007
Very thick and hearty sauce. I made the recipe exactly as stated right down to the exact spice measurement. I did think the seasoning is a little sweet for me although my Husband loved. The main ingredients make a good combo but I think I will adjust the seasoning to taste next time around. A good recipe to sneak vegatables into your meal.
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RAISIN1
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Cooking Level: Expert
Home Town: Branford, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 15, 2007
If you love chunky spaghetti sauce, this is a winner! I make this and freeze about 1/2. It thaws just fine!
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Cook'n Kathy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 13, 2007
Very good, easy to make. A little bit too sweet, though.
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sallieben
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 4, 2007
FAV
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Reviewer:

CHRISBJACKSON