I thought this recipe was by the best spaghetti sauce that I have tried. I am not the most experienced cook, but this recipe is by far better than opening a bottle of store bought "sauce". I did use a zucchini instead of the mushrooms, added about 8-10 cloves of garlic, (my husband and I love garlic, plus he is half Phillipino so the more,the better). I also added 1 1/2 Tbsp dried celery leaves and 2 Tbsp dried parsley. It was a great success with my husband, who was very skeptical at first. I do think that I will cut back to 1/4 tsp of red pepper flakes, though. But it was a great success. I will never use canned ever again. Also I use about 1/2 to 1 cup red wine.
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I thought this recipe was by the best spaghetti sauce that I have tried. I am not the most...