Photo of: Meaty Spaghetti Sauce

Meaty Spaghetti Sauce

Submitted by: Arlene Sommers 
'My family always enjoyed my homemade spaghetti sauce, but it's so time-consuming to make on the stovetop,' remarks Arlene Sommers of Redmond, Washington. 'My busy grown daughter adapted my recipe to take advantage of her slow cooker. The flavorful sauce still receives compliments.' 

Photo of: Spaghetti Sauce III

Spaghetti Sauce III

Submitted by: Angie 
A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste. 

Photo of: Tasty Spaghetti Sauce

Tasty Spaghetti Sauce

Submitted by: CHIZI 
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast. 

Mom's Spaghetti Sauce

Submitted by: Ronda Kirsch 
Ground beef and chopped onions are cooked with parsley and olive oil, then simmered with a pleasing blend of tomato juice, tomato sauce, salt, pepper, garlic and just the right amount of Worcestershire to give the sauce an extra kick. 

Photo of: Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy 
Easy but tasty tomato sauce with big meatballs cooks in just about two hours. 

Photo of: Ronnetta's Spaghetti Sauce

Ronnetta's Spaghetti Sauce

Submitted by: RONNETTA 
This simple spaghetti sauce is made in under an hour with just six ingredients! This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! 

Vibration Spaghetti Sauce

Submitted by: Marilyn 
Red sauce with plenty of ground beef, seasonings, mushrooms, olives and garlic. 

Photo of: Kay's Spaghetti and Lasagna Sauce

Kay's Spaghetti and Lasagna Sauce

Submitted by: SHERIMA1 
This sauce came from a good friend's Italian Mother-in-law. It is easy, and by far the best homemade sauce I know of. Great for both Spaghetti and Lasagna. Pssst...the secret is the sugar! Also, as I am now vegetarian, it tastes great with out the meat! Just substitute two tablespoons olive oil for the beef. 

Photo of: Marica's Spaghetti Meat Sauce

Marica's Spaghetti Meat Sauce

Submitted by: Marica van Wynen 
Plenty of onions, carrots and celery go into this extra meaty tomato sauce, thick with minced beef and pork. A host of dried herbs add earthy notes to the simmer, and a handful of fresh mushrooms are stirred in at the last minute. 

Photo of: Spaghetti Sauce I

Spaghetti Sauce I

Submitted by: Amanda Gates 
A generous dose of sugar, a dab of butter and some dried oregano and basil enliven a tomato and beef pasta sauce. 
 
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