Reviewed: Sep. 13, 2009

Yummy! I used half of each kind of meat and found the sugar completely unnecessary though.

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Kimberly

Cooking Level: Intermediate

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Reviewed: Aug. 9, 2009

My Husband and I loved this and I used the full recipe and just froze what we didn't use, its enough spaghetti sauce for a month! So Delicious!

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Lyndsey

Cooking Level: Intermediate

Home Town: Hurst, Texas, USA

Living In: Grapevine, Texas, USA

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Reviewed: Jun. 19, 2009

Very good! Makes a LARGE batch (feed 8 adults and 6 kids) and freeze's great. Quick and simple to make. If you don't like your sauce sweet, use 1/4 cup sugar or omit all together. Make sure to drain tomatoes or it'll end up very runny (made that mistake in one batch). I also used tomato sauce that already had Italian season added, plus an Italian season mix instead of all the different season's.

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mrspink7

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Reviewed: Jun. 2, 2009

I thought this was good. My husband thought it was ok, he likes it thicker. I didn't add the sudar, thought it was fine without. Thanks.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 29, 2008

Too sweet for me but the other people liked it. One even asked for the recipe. People who like their sauce tart/savoury should reduce the sugar to 1/4 cup or less. Probably not a good idea to leave it out completely as a little sugar does add an extra dimension to savoury dishes

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caroline1008

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Reviewed: Nov. 28, 2008

Wow! This really wasn't for me. VERY VERY SWEET. I think it might have been good if I had skipped the sugar part. I spent the bulk of my afternoon preparing this and I honestly had to start over.

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HOTBURRITO

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Reviewed: Aug. 7, 2008

This is almost exactly how I make my spaghetti sauce. I used brown sugar and cut it back to two tablespoons. I didn't have green peppers, so I used red. I sauteed the garlic with a cup of sliced mushrooms and added that in as well. I also added a couple shakes of Worchestershire sauce. Sometimes, I'll add spinach or shredded zucchini for added veggie power/fiber. This makes a lot, but my boys are good eaters. This also freezes well, too. EDITED 08/08/08: I used this today for Pioneer Woman's Lasagna and it worked out great for me. (TIP: If you are freezing spaghetti sauce in plastic containers and worried about staining the plastic, spray the inside with cooking spray. Really helps keep the staining to a minimum.)

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Mar. 11, 2008

this recipe is awesome and cheap to make! everyone wanted more! and freezes great! next time i will use fresh mushrooms instead of can

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jhopkins

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

Living In: Valrico, Florida, USA

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Reviewed: Feb. 19, 2008

This was delicious!! I reduced the seasonings just a tiny bit & used 2 cans tomatoes & it was sooo good. Makes a huge batch. I had enough for 2 adults & 3 kids + leftovers for lunch and some to freeze for later. Kids always want Spaghetti & I get so tired of sauce from the store. Hubby even commented it was better than store bought. One child commented it tasted "peppery" I think from the green pepper but us adults loved that. Will for sure make again. Couldn't be any easier. Thanks

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WENDYG25

Cooking Level: Expert

Home Town: Montevideo, Minnesota, USA

Living In: Willmar, Minnesota, USA

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Reviewed: May 9, 2007

This did turn out good in the crock pot. My husband even thought it was as good as "Sunday Gravy" cooked the true Italian way. I added a bit of crushed red pepper flakes and some sauteed mushrooms. Next time I would cook less time.

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croplkm

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Dallas, Texas, USA

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Reviewed: Feb. 4, 2007

I only used one can of diced tomato because I don't care for them. It turned out good but I think it is lacking something to make it great. Maybe next time I will use garlic salt instead of regular and red pepper instead of black.

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