Meaty Spaghetti Sauce Recipe
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Meaty Spaghetti Sauce

By: Arlene Sommers  
"'My family always enjoyed my homemade spaghetti sauce, but it's so time-consuming to make on the stovetop,' remarks Arlene Sommers of Redmond, Washington. 'My busy grown daughter adapted my recipe to take advantage of her slow cooker. The flavorful sauce still receives compliments.'"

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 509 people have saved this

Prep Time:
15 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound ground beef
  • 1 pound bulk Italian sausage
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 8 cloves garlic, minced
  • 3 (14.5 ounce) cans Italian diced tomatoes, drained
  • 2 (15 ounce) cans tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 1/3 cup sugar
  • 2 tablespoons Italian seasoning
  • 1 tablespoon dried basil
  • 2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Hot cooked spaghetti

Directions

  1. In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings; mix well. Cover and cook on low for 8 hours or until bubbly. Serve over spaghetti.

Footnotes

  • Nutritional Analysis: One serving (prepared with lean ground beef and Italian turkey sausage; calculated without spaghetti) equals 231 calories, 8 g fat (3 g saturated fat), 45 mg cholesterol, 1188 mg sodium, 22 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 starch, 2 meat, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by tat2whttrsh aka Lambchop's Mom 
This is almost exactly how I make my spaghetti sauce. I used brown sugar and cut it back to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by croplkm 
This did turn out good in the crock pot. My husband even thought it was as good as "Sunday... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by WENDYG25 
This was delicious!! I reduced the seasonings just a tiny bit & used 2 cans tomatoes & it was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by HOTBURRITO 
Wow! This really wasn't for me. VERY VERY SWEET. I think it might have been good if I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by caroline1008 
Too sweet for me but the other people liked it. One even asked for the recipe. People who like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by mrspink7 
Very good! Makes a LARGE batch (feed 8 adults and 6 kids) and freeze's great. Quick and simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Trisha 
I thought this was good. My husband thought it was ok, he likes it thicker. I didn't add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by jhopkins 
this recipe is awesome and cheap to make! everyone wanted more! and freezes great! next time i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2007 by jamison 
I only used one can of diced tomato because I don't care for them. It turned out good but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Rhonda 
Love it!! Easy to prep and delicious to eat!! MORE

 
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