I followed the recipe fairly closely. A few changes including adding extra sausage in place of the shrimp, used a red bell pepper instead of a green, no filing powder and cut the cayenne pepper by half. I added the chicken and 1.5 cups of long grain brown rice at the last 2 hours and turned heat up to high. Everything turned out fantastic! Had a ton of leftovers for the week! One question though, the rice was still very moist by the end and I am unsure as to why for I am still learning the trades of cooking! Anyone have any advice as to why the rice was so moist? Over cooked perhaps? Thanks! Great recipe and I can't wait to make it again!
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I followed the recipe fairly closely. A few changes including adding extra sausage in place of...