Reviewer:

S.Kroeker

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Reviewed: Aug. 3, 2007

this is a very easy recipe but lacks flavor and spice. I used canned black beans to save time with soaking overnight.

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Reviewer:

I love chocolate

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Reviewed: Oct. 7, 2006

Really enjoyed this one and intend to make it many times now that the weather is getting cooler. Great taste and my husband, who is such a picky eater (argh) LOVED it! Thank you

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Reviewer:

cakebake

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Reviewed: Sep. 24, 2006

It is a great recipe for a rainy day. The taste is great. We also added 1 tsp. salt and 2 tsp. granulated garlic which enhanced the flavor.

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Reviewer:

nautical687696

Cooking Level: Expert

Living In: Saucier, Mississippi, USA

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Reviewed: Mar. 4, 2001

Not real popular at my house. The kids did not care for it.

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Reviewer:

SUN417

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Reviewed: Feb. 2, 2001

Excellent starter recipe! I used chicken thighs instead of breasts for a heartier poultry to match the robustness of the sausage. I also allowed the liquid to reduce by half to create a chili-like dish. Canned beans can be used to speed up the recipe but don't skimp on simmering time to allow the sage and bay leaves to do their jobs.

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Reviewer:

KENLMANS

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Reviewed: Jan. 2, 2001

This was an okay recipe. I ended up adding alot of spices because I found it bland. I think I'll hang with my old recipe for black bean soup.

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Reviewer:

Lynn S

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Reviewed: Jun. 20, 2000

This was really tasty over rice, as the author suggested. I found that the addition of a little hot sauce was just the perfect touch. This one is definitely a favorite around my house!

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5 users found this review helpful