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Meaty 'Cuban Black Bean' Soup

By: Judi Nagle  
"This recipe is based on the black beans that I eat at my favorite Cuban restaurant. Spoon over rice or eat straight."

Rating: This weblink has been rated 11 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 528 people have saved this

What to Drink?

Wine Riesling
Cocktail Classic Cuba Libre
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
8 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 5 to 7 servings
 

Ingredients

  • 2 cups dry black beans
  • 2 cups water
  • 2 skinless, boneless chicken breast halves - cut into 1 inch strips
  • 4 (3.5 ounce) links sweet Italian sausage
  • 4 bay leaves
  • 1 teaspoon ground cumin
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon sherry
  • 1 (6 ounce) can tomato paste

Directions

  1. In a large bowl, combine the beans with the water and let soak overnight. Beans will double in size so be sure to use a large enough bowl. In the morning, drain and rinse the beans.
  2. In a large pot over high heat, combine the beans, chicken, sausage, bay leaves, cumin, onion, garlic and sherry. Add enough water to cover all ingredients.
  3. Bring to a boil and reduce heat to low. Cover and simmer for about 30 minutes, or until beans are tender. Add tomato paste to soup and stir until dissolved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 621 | Total Fat: 24.8g | Cholesterol: 83mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by MIRANDAK 
This was really tasty over rice, as the author suggested. I found that the addition of a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by cakebake 
Really enjoyed this one and intend to make it many times now that the weather is getting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KENLMANS 
Excellent starter recipe! I used chicken thighs instead of breasts for a heartier poultry to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by S.Kroeker 
The soup was a very hearty dish. My husband loved it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by nautical687696 
It is a great recipe for a rainy day. The taste is great. We also added 1 tsp. salt and 2 tsp.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by I love chocolate 
this is a very easy recipe but lacks flavor and spice. I used canned black beans to save... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2002 by Lynn S 
This was an okay recipe. I ended up adding alot of spices because I found it bland. I think... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SUN417 
Not real popular at my house. The kids did not care for it. MORE

 
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