The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 17, 2011
MMM liked this ... subsituted mushrooms for the pepperoni. Quick and Easy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by Mrs. Deese
Reviewed: Jan. 3, 2011
This is like pizza casserole... it's amazing!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 2, 2010
This was OK for a fast meal. Tasted like homemade pizza with a really thick crust. I did use both mozz and chedder cheese. Will make again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 15, 2009
This was really good. My kids loved it and that's what matters in our house! It was quick to make and used up leftover buns. Would definitely make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 13, 2009
This is different. If I made it again I would leave the buns out until after it is done and then pour the sauce over a bun. It was edible but not awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 23, 2009
My family enjoyed this recipe. Followed the directions exactly and turned out great. Nice recipe for when you are in a hurry (softball games)and don't have much time to spend on preparation. Thanks Megan!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 30, 2008
Great easy recipe. Use ground turkey and turkey pepperoni to improve the nutrition facts.
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Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 10, 2008
I actually doubled the recipe and used a 6 oz pkg of pepperoni & a 9x13 baking dish. My family, and my day care kids loved it! (always a plus)They said it tasted like pizza. Great easy recipe. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 18, 2008
Quick, easy and very tasty! I added some mozzerella cheese, but I think it would still be great without it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 4, 2008
This was a GREAT quick and easy recipe! My husband liked it, and suggested using a pizza blend of cheese instead of just the cheddar. He said to put this in the "make again" stack.
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Cooking Level: Intermediate

Living In: Dallas, North Carolina, USA

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