Meaty Barbeque Sandwiches Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 24, 2013
This recipe had way too much sauce. If I make it again (which I don't plan to) I would half the sauce and double the amount of pork.
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Photo by Pam-3BoysMama
Reviewed: Jan. 6, 2012
I used butter and cut down on the onion. Otherwise, I followed the ingredients to a T, at first. I made the sauce completely before adding the meat. When I tasted the completed sauce, it just didn't work for me. It was overly tangy from the white vinegar. At this point, I added a little more sugar and worchestershire sauce, and finally some liquid smoke to give it more of a barbecue flavor. I thought the flour was a little strange. My son enjoyed this and had seconds, so this gets 4 stars.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Feb. 8, 2004
If you like ketchup, you will love these. I found that they had no other flavor than that. I added a whole bottle of store bough BBQ sauce and then served these. Sorry, but not a hit in our home.
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