Recipe by BOBEVERLY
"This recipe was given to me by a former cook in the school system. I have given this recipe many times since receiving it. My kids love it! Instead of pork, you can use leftover beef, chicken or even turkey - I have!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt to taste
ground black pepper
distilled white vinegar
cooked pork meat, finely chopped
hot pepper sauce
If you like ketchup, you will love these. I found that they had no other flavor than that. I added a whole bottle of store bough BBQ sauce and then served these. Sorry, but not a hit in our home.
I used butter and cut down on the onion. Otherwise, I followed the ingredients to a T, at first. I made the sauce completely before adding the meat. When I tasted the completed sauce, it just didn't work for me. It was overly tangy from the white vinegar. At this point, I added a little more sugar and worchestershire sauce, and finally some liquid smoke to give it more of a barbecue flavor. I thought the flour was a little strange. My son enjoyed this and had seconds, so this gets 4 stars.
This recipe had way too much sauce. If I make it again (which I don't plan to) I would half the sauce and double the amount of pork.
* Percent Daily Values are based on a 2,000 calorie diet.
Meaty Barbeque Sandwiches
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 312
** Calories from Fat: 133
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This tasty pork is great on your favorite bun. It’s simple to make, too.
See how to make spicy, saucy, shredded barbecued beef.
Hot ham and Swiss sandwiches with a tangy horseradish mustard dressing.