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Meaty Barbeque Sandwiches

By: BOBEVERLY  
"This recipe was given to me by a former cook in the school system. I have given this recipe many times since receiving it. My kids love it! Instead of pork, you can use leftover beef, chicken or even turkey - I have!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (1)

Rate/Review | 200 people have saved this

What to Drink?

Wine Rose
Cocktail Classic Whiskey Sour
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup shortening
  • 1 pound chopped onion
  • 2 tablespoons white sugar
  • salt to taste
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground black pepper
  • 1/4 cup distilled white vinegar
  • 1/4 cup water
  • 1 pound cooked pork meat, finely chopped
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • 1 cup ketchup

Directions

  1. Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick.
  2. Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 14.8g | Cholesterol: 55mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by JHOOBSTER 
If you like ketchup, you will love these. I found that they had no other flavor than that. I... MORE

 
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