Recipe by BOBEVERLY
"This recipe was given to me by a former cook in the school system. I have given this recipe many times since receiving it. My kids love it! Instead of pork, you can use leftover beef, chicken or even turkey - I have!"
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salt to taste
ground black pepper
distilled white vinegar
cooked pork meat, finely chopped
hot pepper sauce
If you like ketchup, you will love these. I found that they had no other flavor than that. I added a whole bottle of store bough BBQ sauce and then served these. Sorry, but not a hit in our home.
I used butter and cut down on the onion. Otherwise, I followed the ingredients to a T, at first. I made the sauce completely before adding the meat. When I tasted the completed sauce, it just didn't work for me. It was overly tangy from the white vinegar. At this point, I added a little more sugar and worchestershire sauce, and finally some liquid smoke to give it more of a barbecue flavor. I thought the flour was a little strange. My son enjoyed this and had seconds, so this gets 4 stars.
This recipe had way too much sauce. If I make it again (which I don't plan to) I would half the sauce and double the amount of pork.
* Percent Daily Values are based on a 2,000 calorie diet.
Meaty Barbeque Sandwiches
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 312
** Calories from Fat: 133
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