Recipe by MMEIST99
"Veggie burgers with a kick! My husband and I are not vegetarians at all, but we're trying to cut down on the amount of chicken and meat we eat because it's so expensive. Lentils do the job here: super cheap, super easy, super tasty! Serve on big buns with tomato slices, onion, ketchup, and avocado instead of mayo!"
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water to cover
onion, finely diced
finely chopped green bell pepper
shredded mozzarella cheese
finely chopped green chile pepper
salt and ground black pepper to taste
vegetable oil, divided
Best tasting veggie burger I have made, everyone loved it.
Had to add another egg to this to even get any binding to it.
Took three (3) days to make it.
Flavor was flat, had to use about 1/3 cup of a special blend of spices to even give it a hint of flavor.
Better use of this recipe, with spices adjusted, would be as a dip, in a casserole, or possibly more in a stew/chili.
* Percent Daily Values are based on a 2,000 calorie diet.
'Meat's Too Expensive!' Vegetarian Burgers
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 195
** Calories from Fat: 81
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