Recipe by Chrissy
"Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!"
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1 1/2 pounds
Italian bread crumbs
ground black pepper
followed the recipe to the letter.the flavor was very tasty, only thing wrong was that I used thawed hamburger,the loaf was very "wet" or not firm.even with that,there was'nt much left over.baked mac and cheese accompanied the meal. Will definitely make it again but use fresh not previously frozen ground beef, if that does'nt fix it maybe one more egg and an increase in the breadcrumbs to make it firm. very yummy!
This recipe was different, but I wasn't hot over it. It was so moist, it fell apart when cut into. I had to eat it like ground hamburger rather than slice it. Maybe more breadcrumbs or using one egg instead of two would have helped.
I used Pork Sausage and sprinkled mozzarella cheese and spread tomato paste on the top, it was an awesome meatloaf.
This was the best meatloaf. I changed a few things. I used ground Turkey instead of groud chuck or beef. I also added 3 tbl of barby sause. I had made some hot mustard sause and added 2 tbls . I twas awsome and my husband loved it. THANK YOU... Debbie from WV.
This meatloaf is great! I'm an impatient cook, so I didn't let it cook long enough. However, it was great and my family loved it.
This was the best meatloaf I've ever made in my 30 years of making them
Made this last night for the fam and they ALL loved it! It was nice and moist. I think next time I might only use 1 egg. Also, I omitted the onion since the salsa I used was pretty chunky. I used onion powder (~1tsp.) and garlic powder (~1Tblsp.), also. This is TOTALLY going in my recipe box!
We love this recipe. I have made it several times and I have used various BBQ sauces and salsas and it always turns out great. Nice change from the standard meatloaf.
* Percent Daily Values are based on a 2,000 calorie diet.
Meatloaf...a Little Southwest Style
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 105
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