Reviewed: Mar. 7, 2009

Seemed like it was missing some flavor, I also had trouble with the consistancy. Other than that this recipe was very easy and used common ingredients.

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3 users found this review helpful

Reviewer:

Mogchi

Cooking Level: Intermediate

Reviewed: Feb. 22, 2009

After reading some other reviews, I decided to omit the tomato soup. Also, the last meatloaf recipe I tried called for tomato soup, and it ended up mushy. Otherwise, this turned out fantastic. After baking, I drained grease, glazed with homemade ketchup, brown sugar, and mustard. Baked for about another 10-15 minutes. Mmmm! The wole family loved this!

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7 users found this review helpful

Reviewer:

KrissiG

Cooking Level: Expert

Living In: Danville, Virginia, USA

Reviewed: Feb. 20, 2009

I give this one 4 stars! 5 for flavor, minus 1 for not holding together as well. Didn't bother me or my family enough not to say "It's a keeper!". I made it exactly as directed... except I didn't have any steak sauce so I used BBQ sauce. Perfect flavor. I love the fact that you use oatmeal instead of breadcrumbs!

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3 users found this review helpful

Reviewer:

Missi K

Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

Reviewed: Feb. 2, 2009

Wonderful. I halved the recipe and put the ketchup on top instead of mixing it in and I added a small clove of minced garlic. Fantastic! Only 4 stars because my family still likes my usual recipe better. I was out of bread crumbs and so found this. I will definitely use it again.

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Reviewer:

LisaMarei

Reviewed: Jan. 28, 2009

I was snowed in and didn't have any tomato soup. I used a can of Cream of Mushroom soup instead. The taste was delicious. Mmmm Mmmmm Mmmmm

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6 users found this review helpful

Reviewer:

Gary G

Reviewed: Jan. 27, 2009

This is more like a 4.5 rating. Not quite a 5 because I had to make modifications. I cut this recipe in half, omitted the tomato soup and added salt and pepper. Even so it was a bit runny but cooked great. It was crumbly coming out of the pan, however. I liked the chewiness of the oatmeal but will either reduce the amount by about a third or substitute bread crumbs next time to see how that works. This is a really "classic" meatloaf taste and might be even better with a bit of chopped green pepper.

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3 users found this review helpful

Reviewer:

PIDGENOTMIDGE

Reviewed: Jan. 21, 2009

This was delicious! I was curious to try this as my mom used to make meatloaf with oats all the time. I was out of steak sauce, so I subbed in Worcestershirer instead. Moist and full of flavor - I will be making this again. Thanks!

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4 users found this review helpful

Reviewer:

Junebug

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

Reviewed: Dec. 12, 2008

It had good flavor but it fell apart...was very mushy

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4 users found this review helpful

Reviewer:

wanda

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Ellicott City, Maryland, USA

Reviewed: Nov. 9, 2008

Great!! used dry onion soup mix since i didnt have Onions on hand and used italian bread crumbs instead of oats. It was very moist and full of flavor. I did cook it bout 20 minutes longer than it called for.

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Reviewer:

jesse

Reviewed: Nov. 6, 2008

I'm making this meatloaf for dinner tonight. I just wanted to give a tip on meatloaf. My grandma took metal loaf pans, and drilled a few wholes in the sides of them along the bottom of the pan. When she cooks meatloaf, she puts the loaf pan inside a cake pan, and a lot of the grease drains out of the pan. This keeps it from crumbling, and also makes it a lot healthier! It still tastes just as good!

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226 users found this review helpful