Reviewed: Dec. 29, 2006

not very tasty.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jacks

Cooking Level: Intermediate

Home Town: Dunnville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2006

Loved it. Great taste. A little to moist will add crackers next time. Mustard adds great flavor.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Frayle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2006

the recipe tasted really good. i had to cook mine probably 30-45 min. longer than suggested.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

cherith

Cooking Level: Expert

Home Town: Wellington, Kansas, USA

Living In: Claremore, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2006

I had never used mustard in my meatloaf but I think it is the key ingredient in this recipe -- it was SO good! Thanks, Pam!

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Dawn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2006

I followed the recipes step by step except for I used ground turkey instead of beef. It was a total flop. We couldnt even eat it. It went out to the dog. Im not a big meatloaf fan to begin with, now Im really not one!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Julie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2006

Not bad, I cut it in half to feed 2 and I didn't add the catsup and mustard. I added 1/2 tsp of Schilling Grill Mates, Montreal Steak seasoning. It was really good but I think I'll add more Grill Mate next time. I used the leftover soup and 1 Tbls of Worchestershire to make a glaze for the meatloaf while it baked and a sauce for it once it was done. That worked out very well.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

IMATECHGIRL

Cooking Level: Expert

Home Town: Logan, Utah, USA

Living In: Kaysville, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2006

Great recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

odessajr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2006

We thought this meatloaf was pretty good. I didn't have any tomato soup so I didn't add that. I did add some lawry's and pepper and spread some ketchup on top before baking like I do all meatloafs. I will make again and next time with the tomato soup. Thanks for the recipe!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KIANA5

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2006

Good meatloaf! I did an even substitution of ground turkey for the beef and added about 1/4 cup of breadcrumbs. I had no problems with it falling apart or being mushy. My husband and picky kids ate it all in one night.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JenniferJP

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2006

This was my first time making meatloaf and it turned out great. Only because I am not a huge meatloaf fan do I rate it four, but it could definitely be a five if you are a meatloaf lover... My husband said it was the best meatloaf he had eaten... Thanks for the great recipe!

Was this review helpful? [ YES ]
48 users found this review helpful

Reviewer:

Hannah

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2006

Made about half the recipe - cut out the ketchup, used Worcestershire sauce rather than steak sauce. Added the concentrated tomato soup until it looked about the right consistency (about half the tin). Cooked in about 45 minutes (I used a meat thermometer to tell if it was cooked). Result .... excellent, moist and sliceable (didn't slice it thinly though!). Served on a bed of couscous (with green pepper & celery) with the leftover tomato soup thinned down with a lttle water and heated up as a sauce accompanied by fresh brussel sprouts straight from the garden. This one is going in the recipe book.

Was this review helpful? [ YES ]
68 users found this review helpful

Reviewer:

the_reverend

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 3, 2006

Everyone really enjoyed this dish. It was descent to me. I will try another recipe before narrowing which will be my meatloaf recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Genome

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Germantown, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2005

I didn't cook this, my girlfriend did. I ate it. It was great!!!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Karla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2005

I made this according to the recipe and despite the runniness, it was still delicious. I tried pouring some of the grease and liquid out, while holding the loaf in with a spatula, then put it back in the oven for 15 minutes and that seemed to help. Great meatloaf!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Chef Tyler

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2005

This recipe had good flavor (c ould have used a little more salt), but the meatloaf wouldn't hold together...what happened?

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

patti

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2005

I altered this recipe based on other comments. I deleted the ketchup, mustard and 1 egg. I added 1/2 teaspoon of garlic salt and seasoned salt. I used worcestershire sauce instead of steak sauce. My family loved the taste and texture with these changes.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Enjoycooking

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2005

I chose this recipe because the ingredients were simple. After reading the reviews below I made a few adjustments. I omitted the tomato soup and only added 1/4 cup of ketchup. It was not runny at all! In fact, it came out PERFECT! The family raved about the great classic taste.

Was this review helpful? [ YES ]
116 users found this review helpful

Reviewer:

ELENA26

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2005

I just don't get it, this was a mushy blob. A big waste of good ingredients. And it didn't taste like meat loaf at all -- I would call it a meat spread. That's what I ended up doing by making sandwiches, putting it on buns like a hearty spread with lettuce, cheese and tomatoes. I read all the remarks and tried to make the proper adjustments, (like adding bread crumbs, less mustard, more time cooking, etc.) but still it was not right. It smelled nice, but tasted nothing like good old-fashioned meat loaf.

Was this review helpful? [ YES ]
1 user found this review helpful