Reviewed: Jan. 21, 2009

This was delicious! I was curious to try this as my mom used to make meatloaf with oats all the time. I was out of steak sauce, so I subbed in Worcestershirer instead. Moist and full of flavor - I will be making this again. Thanks!

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Junebug

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 12, 2008

It had good flavor but it fell apart...was very mushy

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wanda

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Ellicott City, Maryland, USA

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Reviewed: Nov. 9, 2008

Great!! used dry onion soup mix since i didnt have Onions on hand and used italian bread crumbs instead of oats. It was very moist and full of flavor. I did cook it bout 20 minutes longer than it called for.

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jesse

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Reviewed: Nov. 6, 2008

I'm making this meatloaf for dinner tonight. I just wanted to give a tip on meatloaf. My grandma took metal loaf pans, and drilled a few wholes in the sides of them along the bottom of the pan. When she cooks meatloaf, she puts the loaf pan inside a cake pan, and a lot of the grease drains out of the pan. This keeps it from crumbling, and also makes it a lot healthier! It still tastes just as good!

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Brenda

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Reviewed: Nov. 2, 2008

I don't know what went wrong but this came out like mush. I reviewed the ingredients and did everything as the recipe said. I'm stumpted!

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dokamoto

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Reviewed: Oct. 26, 2008

The flavor is delicious, but the meatloaf is very mushy, this is my official filling for stuffed peppers and stuffed cabbage rolls. ---cook the meatloaf,cool, divide it up in 1/4 c mounds on a cookie sheet,(it's easier to figure out portions for future use), freeze them for an hour, divide into what ever portions you would need for one meal of stuffed peppers or cabbage,store in a zip lock in the freezer. To use as filling, defrost, add cooked rice to defrosted meatloaf to make stuffing.It is perfect everytime!

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april

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Reviewed: Oct. 9, 2008

Uniquely tasty.

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Gaix

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Reviewed: Jul. 20, 2008

It was ok but I didnt use the whole can of soup because of others review's and I found that I should have because it was not as juicy as I would have liked it. Im sure it was partially my error here but it has good potential

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Heather

Cooking Level: Intermediate

Living In: Clearwater, Florida, USA

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Reviewed: Jul. 17, 2008

Ok so I use recipes as guides anyway. I followed the advice of the reviews already listed and also cut the recipe in half (only had to feed 2 people). I cut the onion and soup. I added steak seasoning and used Worcestershire instead of steak sauce. I also topped the meatloaf with BBQ sauce when we had about 10 min left to cook. My husband told me to put the recipe in my box and use it a lot!

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d2cmom

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2008

I didn't have tomato soup, so I used half a can of tomatoe sauce w/garlic. I don't like oats in my meatloaf, so I substituted 1 cup crushed dried herb stuffing mix. Cooked 1 hr then topped with BBQ sauce and heated another 10 min. It was moist and flavorful!!

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Laurie

Cooking Level: Intermediate

Home Town: Portland, Texas, USA

Living In: Shepherdsville, Kentucky, USA

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Reviewed: May 27, 2008

Excellent, will do again. Next time 1/2 can soup and only 3/4 cup oats.

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SQUEAKYLYNN

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

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Reviewed: May 11, 2008

very good - my three year old and husband enjoyed this meatloaf.

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Modern Day Nomad

Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

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Reviewed: Apr. 27, 2008

We liked this recipe! I did omit the tomato sauce and only put in 2 Tbsp of mustard (that's all I had left). it wasn't mushy. I think the reason other's have found it to be mushy is due to the amount of fat in the meat they use. Mine was 93% fat free, therefore less liquid due to fat! Definatly a keeper! Thank you!

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Lala Haha

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Reviewed: Apr. 11, 2008

I followed directions measuring carefully. It smelled wonderful cooking and I was very much looking forward to eating this meat loaf. I let it sit for a few minutes, and then when trying to remove it from the loaf pan, it completely fell apart into a mushy mess. I scooped it up, put it in a casserole dish and covered it with the mashed potatoes and baked it-we are about to eat now-I'm now calling it Shepherd's Pie! Let's hope it tastes better than it looks!

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singer67

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Lancaster, New York, USA

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Reviewed: Mar. 27, 2008

I'm keeping this recipe..lol...I was worried when I made it though that it would turn out runny, greasy or just over salty..but the loaf was moist..my kids,and my husband loved it..I made it again with a beef gravy and mashed potatoes...I didn't make enough of it...lol...I took it to a potluck the ladies loved it...thank you for this awsome recipe!!

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marie_rae

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Reviewed: Mar. 26, 2008

This was ok. I think it would've been better, had it not been for "user error"! I added some crushed Wheatabix for a filler and i omitted the tomato soup. The flavor was still good, but my boyfriend and I were never huge fans of meatloaf to begin with. I just had some ground beef that I needed to use up. I served this with garlic mashed potatoes and green beans AND I made some gravy to go over it. It wasn't too bad but I migt have to work on this one... :)

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miss_julie

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Irvine, California, USA

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Reviewed: Nov. 8, 2007

As always, I used ground turkey with this. We all thought this was very good but we didn't feel it tasted much different than most of the meatloaf recipes I've tried. I like putting a glaze on top of my meatloaf, so I used some of the tomato soup and mixed in seasonings and a bit of barbeque sauce. For the reviewers who said that theirs fell apart, if you let the loaf rest awhile, that will certainly help. Again Pam, we really enjoyed this and I'm looking forward to having leftovers for lunch tomorrow. Thank you!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 18, 2007

The flavour was good, however, it fell apart and we could not slice it. Did not look particularly appetizing. I would not make this recipe again. I did substitute breadcrumbs for the oatmeal so possibly that was part of the problem.

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