As always, I used ground turkey with this. We all thought this was very good but we didn't feel it tasted much different than most of the meatloaf recipes I've tried. I like putting a glaze on top of my meatloaf, so I used some of the tomato soup and mixed in seasonings and a bit of barbeque sauce. For the reviewers who said that theirs fell apart, if you let the loaf rest awhile, that will certainly help. Again Pam, we really enjoyed this and I'm looking forward to having leftovers for lunch tomorrow. Thank you!
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