Reviewed: Mar. 29, 2012

The flavor in this meatloaf was very good, however it turned out as "meat-mush" instead of loaf. I followed the recipe exactly. I would add more oatmeal or breadcrumbs next time.

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2 users found this review helpful

Reviewer:

Jenn

Reviewed: Dec. 26, 2011

BEST MEAT LOAF I HAVE EVE HAD, BY A LONG SHOT!

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6 users found this review helpful

Reviewer:

tntmob

Reviewed: Aug. 22, 2011

I admit I am not the worlds number one fan of meatloaf, but my husband wanted this, so it was made. I agree it turned out more like a casserole than a meatloaf. My kids were not fond of this one either.

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4 users found this review helpful

Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Aug. 8, 2011

Flavor was great, but would not use the oatmeal. It was way too much and overpowering. Would use much less of it, or use breadcrumbs.

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5 users found this review helpful

Reviewer:

Reviewed: Jul. 30, 2011

I added 1/3 of a green onion finely chopped and doubled the steak sauce. This meatloaf was a big hit. I slow cooked in a crockpot for 5 hours and it was so juicey and tender! Definitely will use this one again.

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5 users found this review helpful

Reviewer:

snoff

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Chandler, Arizona, USA

Reviewed: Jul. 27, 2011

Mine had so much liquid in it that it was more like a casserole. I'm going to try again with a friend's help because I think it's mostly the high altitude that caused it to come out that way.

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5 users found this review helpful

Reviewer:

stormyyskyy

Cooking Level: Beginning

Reviewed: Jul. 26, 2011

This was a good recipes. I like the mixture of ingredients. Somebody asked what happen because they meatloaf wouldn't stay together. I always look at pictures and it comes out like the picture if you following Ptrull directions. It's more loose than a loaf. I notice after I had that tomato soup so I added enough bread crumbs and crushed saltine crackers to keep it together because I wanted more of a loaf. So to keep it more of a loaf next time I will use less tomato soup. Thanks for the recipes.

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6 users found this review helpful