The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 9, 2009
tasted good but was too runny. Next time I'll use less tomato soup. I wish I'd read reviews first!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 26, 2009
Very good flavor. I substituted bread crumbs for oats and I let cool a bit before slicing, that seems to help the problem with crumbling that very moist meatloaf (like this one) has. I also drained some of the moisture about half way through cooking and again when it was finished.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 25, 2009
This recipe was good though im not a huge fan of meatloaf; I did modify the recipe slightly by adding a squirt of ketchup and approx 1/2 cup buttery crackers,I also topped it with a glaze found on this site, which made it better. I also had some leftover mixture and made burgers on onion rolls with the glaze in lieu of condiments-everyone loved the burgers too.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 18, 2009
I omitted the tomato soup and doubled this recipe. It was fabulous! My parents were in town so I wanted something good and simple. This met all the criteria and I got raves on how good it was, I think there was one slice left.
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Cooking Level: Expert

Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 8, 2009
Thought it was bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jun. 1, 2009
This meat loaf is awsome.... My kids just eat it up... :)
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: May 23, 2009
Enjoyed this one. After reading the other reviews, I left our the soup and upped the ketsup. It was good but still kind of runny. My hubbie likes meat really well doone so I put it in another half hour, still wasn't done enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: May 6, 2009
Another very good recipe!! I have alway's had trouble making meatloaf was trying to find one that worked for me. I added a few thing's to this and it turned out Great! I cut up 1/2 a small onion and 1/2 a greenpepper, used wichesire sauce instead of steak sauce, used a can of tomato soup and no ketchup, added bread crumb's with the oatmeal, 1/2 cup shredded cheese. I mixed together a topping and placed on top 5 min. before done baking. 2 c. ketchup, 2tbs mustard, 2tbs brown sugar. This topping really make's the meatloaf!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 27, 2009
Great meatloaf....I did a couple of things because of not checking before starting the recipe...I replaced the rolled oats with bread crumbs because I did not have the oats in the house and didn't want to go out, only used 1/2 can of the tomato soup..but it came out great and it is now stored in my favorite recipes..
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Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA
Living In: Dunedin, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 11, 2009
this was great but a little runny, made it almost exact except i didn't have the soup so i used tomato paste and mixed it with some water...extremly tasty but a bit loose.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2009
My family loved this!!! Although it didn;t hold together for me, the taste was enough for me to make it again. Maybe next time I will try to think of a way to hold it together better!!! A+++
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 20, 2009
couldn't give this much more than a 2 star. Very mushy and fell apart. It did firm up somewhat after it cooled.Thought after I added the soup that it was gonna be runny and it was!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 7, 2009
Seemed like it was missing some flavor, I also had trouble with the consistancy. Other than that this recipe was very easy and used common ingredients.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 22, 2009
After reading some other reviews, I decided to omit the tomato soup. Also, the last meatloaf recipe I tried called for tomato soup, and it ended up mushy. Otherwise, this turned out fantastic. After baking, I drained grease, glazed with homemade ketchup, brown sugar, and mustard. Baked for about another 10-15 minutes. Mmmm! The wole family loved this!
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Cooking Level: Expert

Living In: Danville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 20, 2009
I give this one 4 stars! 5 for flavor, minus 1 for not holding together as well. Didn't bother me or my family enough not to say "It's a keeper!". I made it exactly as directed... except I didn't have any steak sauce so I used BBQ sauce. Perfect flavor. I love the fact that you use oatmeal instead of breadcrumbs!
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Cooking Level: Expert

Living In: Lancaster, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 2, 2009
Wonderful. I halved the recipe and put the ketchup on top instead of mixing it in and I added a small clove of minced garlic. Fantastic! Only 4 stars because my family still likes my usual recipe better. I was out of bread crumbs and so found this. I will definitely use it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 28, 2009
I was snowed in and didn't have any tomato soup. I used a can of Cream of Mushroom soup instead. The taste was delicious. Mmmm Mmmmm Mmmmm
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 27, 2009
This is more like a 4.5 rating. Not quite a 5 because I had to make modifications. I cut this recipe in half, omitted the tomato soup and added salt and pepper. Even so it was a bit runny but cooked great. It was crumbly coming out of the pan, however. I liked the chewiness of the oatmeal but will either reduce the amount by about a third or substitute bread crumbs next time to see how that works. This is a really "classic" meatloaf taste and might be even better with a bit of chopped green pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jan. 21, 2009
This was delicious! I was curious to try this as my mom used to make meatloaf with oats all the time. I was out of steak sauce, so I subbed in Worcestershirer instead. Moist and full of flavor - I will be making this again. Thanks!
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Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 12, 2008
It had good flavor but it fell apart...was very mushy
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Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA
Living In: Ellicott City, Maryland, USA

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