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Meatloaf
SUBMITTED BY:
PTRULL
PHOTO BY:
Myla
"Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it."
RECIPE RATING:
Read Reviews
(46)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 pounds lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 onion, finely diced
1 cup rolled oats
2 eggs, beaten
1 tablespoon steak sauce
1/2 cup ketchup
3 tablespoons prepared mustard
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DIRECTIONS
In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
Shape into a loaf, and pat Into a loaf pan.
Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.
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REVIEWS
Reviewed on Sep. 28, 2005 by ELENA26
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ELENA26
Sep. 28, 2005
I chose this recipe because the ingredients were simple. After reading the reviews below I made a few adjustments. I omitted the tomato soup and only added 1/4 cup of ketchup. It was not runny at all! In fact, it came out PERFECT! The family raved about the great classic taste.
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14 users found this review helpful
I chose this recipe because the ingredients were simple. After reading the reviews below I...
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Reviewed on Jan. 6, 2006 by the_reverend
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the_reverend
Jan. 6, 2006
Made about half the recipe - cut out the ketchup, used Worcestershire sauce rather than steak sauce. Added the concentrated tomato soup until it looked about the right consistency (about half the tin). Cooked in about 45 minutes (I used a meat thermometer to tell if it was cooked). Result .... excellent, moist and sliceable (didn't slice it thinly though!). Served on a bed of couscous (with green pepper & celery) with the leftover tomato soup thinned down with a lttle water and heated up as a sauce accompanied by fresh brussel sprouts straight from the garden. This one is going in the recipe book.
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10 users found this review helpful
Made about half the recipe - cut out the ketchup, used Worcestershire sauce rather than steak...
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Reviewed on Sep. 14, 2006 by Dawn
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Dawn
Sep. 14, 2006
I had never used mustard in my meatloaf but I think it is the key ingredient in this recipe -- it was SO good! Thanks, Pam!
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5 users found this review helpful
I had never used mustard in my meatloaf but I think it is the key ingredient in this recipe --...
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Reviewed on Sep. 30, 2005 by Enjoycooking
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Enjoycooking
Sep. 30, 2005
I altered this recipe based on other comments. I deleted the ketchup, mustard and 1 egg. I added 1/2 teaspoon of garlic salt and seasoned salt. I used worcestershire sauce instead of steak sauce. My family loved the taste and texture with these changes.
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5 users found this review helpful
I altered this recipe based on other comments. I deleted the ketchup, mustard and 1 egg. I...
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Reviewed on Apr. 4, 2006 by Hannah
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Hannah
Apr. 4, 2006
This was my first time making meatloaf and it turned out great. Only because I am not a huge meatloaf fan do I rate it four, but it could definitely be a five if you are a meatloaf lover... My husband said it was the best meatloaf he had eaten... Thanks for the great recipe!
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4 users found this review helpful
This was my first time making meatloaf and it turned out great. Only because I am not a huge...
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Reviewed on Nov. 21, 2005 by Karla
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Karla
Nov. 21, 2005
I didn't cook this, my girlfriend did. I ate it. It was great!!!
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4 users found this review helpful
I didn't cook this, my girlfriend did. I ate it. It was great!!!
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Reviewed on Oct. 2, 2005 by Chef Tyler
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Chef Tyler
Oct. 2, 2005
I made this according to the recipe and despite the runniness, it was still delicious. I tried pouring some of the grease and liquid out, while holding the loaf in with a spatula, then put it back in the oven for 15 minutes and that seemed to help. Great meatloaf!
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4 users found this review helpful
I made this according to the recipe and despite the runniness, it was still delicious. I tried...
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Reviewed on Oct. 2, 2005 by patti
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patti
Oct. 2, 2005
This recipe had good flavor (c ould have used a little more salt), but the meatloaf wouldn't hold together...what happened?
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4 users found this review helpful
This recipe had good flavor (c ould have used a little more salt), but the meatloaf wouldn't...
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Reviewed on Jan. 8, 2004 by
LESLEYCAN
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LESLEYCAN
Jan. 8, 2004
The best meatloaf I've ever had (and I'm not usually a big fan). I added an extra 1b. of extra-lean gr. beef and some bread crumbs (3/4 cup) as per other's comments about it being to 'liquidy'. Turned out delicious.
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4 users found this review helpful
The best meatloaf I've ever had (and I'm not usually a big fan). I added an extra 1b. of...
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Reviewed on Feb. 18, 2007 by LINDAMAUREEN
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LINDAMAUREEN
Feb. 18, 2007
The flavour was good, however, it fell apart and we could not slice it. Did not look particularly appetizing. I would not make this recipe again. I did substitute breadcrumbs for the oatmeal so possibly that was part of the problem.
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3 users found this review helpful
The flavour was good, however, it fell apart and we could not slice it. Did not look...
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