Meatloaf Recipe
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Meatloaf

By: PTRULL 
"Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (117)

What to Drink?
Wine Merlot
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 onion, finely diced
  • 1 cup rolled oats
  • 2 eggs, beaten
  • 1 tablespoon steak sauce
  • 1/2 cup ketchup
  • 3 tablespoons prepared mustard

Directions

  1. In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
  2. Shape into a loaf, and pat Into a loaf pan.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 23.3g | Cholesterol: 123mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 6, 2008 by Brenda   view full review
I'm making this meatloaf for dinner tonight. I just wanted to give a tip on meatloaf. My...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 28, 2005 by ELENA26   view full review
I chose this recipe because the ingredients were simple. After reading the reviews below I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 6, 2006 by the_reverend   view full review
Made about half the recipe - cut out the ketchup, used Worcestershire sauce rather than steak...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 4, 2006 by Hannah   view full review
This was my first time making meatloaf and it turned out great. Only because I am not a huge...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 14, 2006 by Dawn   view full review
I had never used mustard in my meatloaf but I think it is the key ingredient in this recipe --...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 8, 2004 by LESLEYCAN   view full review
The best meatloaf I've ever had (and I'm not usually a big fan). I added an extra 1b. of...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 2, 2005 by patti   view full review
This recipe had good flavor (c ould have used a little more salt), but the meatloaf wouldn't...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 30, 2005 by Enjoycooking Supporting Member (Click to learn more about Supporting Membership)  view full review
I altered this recipe based on other comments. I deleted the ketchup, mustard and 1 egg. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 21, 2005 by Karla   view full review
I didn't cook this, my girlfriend did. I ate it. It was great!!!
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 18, 2007 by LINDAMAUREEN   view full review
The flavour was good, however, it fell apart and we could not slice it. Did not look...

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