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Meatloaf

SUBMITTED BY: PTRULL PHOTO BY: Myla

"Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it."
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds lean ground beef
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 onion, finely diced
  • 1 cup rolled oats
  • 2 eggs, beaten
  • 1 tablespoon steak sauce
  • 1/2 cup ketchup
  • 3 tablespoons prepared mustard

DIRECTIONS

  1. In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup and mustard. Mix well.
  2. Shape into a loaf, and pat Into a loaf pan.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2005 by ELENA26
I chose this recipe because the ingredients were simple. After reading the reviews below I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by the_reverend
Made about half the recipe - cut out the ketchup, used Worcestershire sauce rather than steak... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2006 by Dawn
I had never used mustard in my meatloaf but I think it is the key ingredient in this recipe --... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2005 by Enjoycooking
I altered this recipe based on other comments. I deleted the ketchup, mustard and 1 egg. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2006 by Hannah
This was my first time making meatloaf and it turned out great. Only because I am not a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by Karla
I didn't cook this, my girlfriend did. I ate it. It was great!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by Chef Tyler
I made this according to the recipe and despite the runniness, it was still delicious. I tried... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2005 by patti
This recipe had good flavor (c ould have used a little more salt), but the meatloaf wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by LESLEYCAN
The best meatloaf I've ever had (and I'm not usually a big fan). I added an extra 1b. of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by LINDAMAUREEN
The flavour was good, however, it fell apart and we could not slice it. Did not look... MORE


 
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