Reviewed: Dec. 19, 2012

This was the best meatloaf I have ever had. I followed the recipe as close as I could. I didn't have any sage so didn't use that and I used one real onion chopped. I followed other reviewers suggestion of doubling the sauce. It is so good. I also put them in a cupcake pan so that they would cook faster and cooked them at 450.

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Reviewer:

LADYBIRD1995

Cooking Level: Intermediate

Home Town: Lawrence, Michigan, USA

Living In: Port Richey, Florida, USA

Reviewed: Nov. 15, 2012

It was good the first day..second day, not so much. I look forward to a good leftover meatball sandwich and this is not the recipe to use.

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Reviewer:

HeatherHope

Reviewed: Sep. 14, 2012

This meatloaf was amazing! My kids and hubby loved it and fought over the leftovers. I would def recommend doubling up on the sauce, especially if you have kids who like to "dip"

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Reviewer:

lisad523

Reviewed: Aug. 27, 2012

My family loved this meatloaf, pretty sure it was the ranch. Will be adding to my recipe box.

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Reviewer:

Michelle P.

Reviewed: May 26, 2012

I didn't like the texture...it was too dense. Next time I'll use bread crumbs and double the sauce. I added 1/2 lb. of hot italian sausage for extra bite.

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Reviewer:

G'ma

Cooking Level: Expert

Home Town: Grass Valley, California, USA

Living In: Fair Oaks, California, USA

Reviewed: May 22, 2012

i suggest using the spicy V8 and the spicy hidden valley mix. Was very tasty!

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Reviewer:

HIRAMABIFF

Cooking Level: Beginning

Home Town: Churubusco, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Nov. 21, 2011

Very good! My husband said it was a homerun. I followed the meat mixture exactly and had no problem with it falling apart. I was also worried about the texture without any celery or onion but again no problerm. I did change the sauce slightly because I didn't have any worcestershire sauce. I used some barbacue sauce that had a smoky sweet flavor along with some hot sauce because I didn't have any spicy vegatable juice and we definitely like our food with a kick. I will definitely be making this again. Thank you for a great recipe.

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Reviewer:

susanbax

Cooking Level: Expert

Living In: Niagara Falls, New York, USA

Reviewed: Oct. 2, 2011

this was ok, but i prefer meatloaf with more texture. i might make it again if i didn't have any celery, onions, etc. on hand.

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Reviewer:

3MCMRMOM

Cooking Level: Expert

Reviewed: Jul. 10, 2011

excellent as is, little less bread crumbs is fine

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Reviewer:

Amber

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Reviewed: Jul. 6, 2011

The flavor was great. The whole family loved it. My only complaint is that it is a bit too moist. I made it in a meatloaf pan, so that extra fat could drip from it, but it still fell apart.

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