I was recently promoted to full-time cook by our new executive chef at the senior living facility I work at, and I am so happy for that since I won't be a part-time dishwasher anymore! My coworkers were trying to find some simple meatloaf recipes for a nice Sunday meal, and this recipe popped up while scrolling through my tablet. It sounded delicious, so I had to make about 4 loaves - enough to serve over 75! - for our elderly residents. We were all excited with the results! The ranch really adds a lot of flavor, and the sauce is excellent. The residents said it's definitely a keeper. Our leftovers were served as open-faced meatloaf sandwiches, and it was amazing. Definitely give this a try; it's a wonderful recipe.
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I was recently promoted to full-time cook by our new executive chef at the senior living...