Reviewed: Oct. 31, 2009

We really liked this recipe. I have tried so many meatloaf's and this one is the keeper!! Everyone enjoyed it. We thought the ranch packet added a little something extra :) Will definitely make again!!!

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BNCABE

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Reviewed: Oct. 28, 2009

My husband and I loved it. I made it just as it said but doubled the sauce. The only bad thing is that I brought some too a friend and she said it was too spicy. I thought the spice was great.

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zhamlau

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Reviewed: Oct. 14, 2009

Good meatloaf. Very moist. Halved the bread crumbs, as other reviewer recommended.

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mama2006

Cooking Level: Expert

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Reviewed: Aug. 9, 2009

Great recipe for a meatloaf. Juicy and east to make. A hit at our house, and is now a "regular" in my repertoire! Thanks Chihuahua Girl!

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Chae

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Reviewed: Aug. 7, 2009

Everyone loved this when I made it!! The only thing I did differently was to add about 1 tbsp of red wine vinegar to the sauce to add some tang to it; it was AWESOME!

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Becca

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Reviewed: Jul. 17, 2009

The flavor was very good but the texture was blah. It was too soft. I followed the recipe to a T. Sorry, I try to rate recipes fairly and this did not do it for us.

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Laura The Explorer

Cooking Level: Expert

Home Town: Sugar Land, Texas, USA

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Reviewed: Jul. 12, 2009

I liked it alot. Very tasty. I used lean ground turkey and it was very happy with the results. The ranch dressing gives a nice flavor. i would definately make it again. Great texture too.

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adollard

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Reviewed: Jul. 11, 2009

I liked it a lot. I didn't have onion powder so I used chopped onion, which added even more liquid, so took longer to cook. and i didn't have V8 so i used water and katchup. I liked the sauce more a a glaze and not so thick so i didnt let it thicken alot. I think I would of enjoyed it better if I had let it set more but we were starving and it had already been 1 1/2 hours. But I emailed it to family.

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Rebekah Westover

Cooking Level: Intermediate

Home Town: Weston, Idaho, USA

Living In: Surprise, Arizona, USA

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Reviewed: Jul. 10, 2009

I made this meatloaf, following the recipe to the letter. I loved the flavor and the directions were great. Next time I will cut the breadcrumbs by half, and instead of using onion powder, will substitute a finely chopped onion. I am adding this to my recipe box.

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kpresto

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 9, 2009

This was a great recipe. I didn't have vegetable juice so used 1/2 cup ketchup and 1/2 t. chipolte pepper and skipped the stove top step number 2. WOW, the whole family loved it!

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April

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Reviewed: Jul. 8, 2009

I misread the directions. I completely skipped #2 and I mixed everything together. It was a pretty tasty meatloaf. I liked it more than the wife. Maybe I'll have to try it again following the directions. It was nice to not be disappointed by another meatloaf recipe from this site.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Jul. 4, 2009

Very good, simple meatloaf. Moist and juicy even using 95% sirloin, so I can tell myself it's healthy. The ranch pack does add a delicious complexity and twist to the flavor, but the whole thing doesn't scream "Ranch!" so if you're looking for that just be aware. I might try adding 1/2 of another pack in the future, but something tells me to just leave it and enjoy. And yes, the sauce is as amazing as everyone else is saying - I doubled it and it didn't even last through half the slices, my boyfriend became that in love with it. I was going to give this 5 stars simply because no disgusting reprehensible icky ketchup is called for but this recipe earned them itself - thanks for sharing :)

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M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Jul. 1, 2009

Yummy,I was looking for a good meatloaf recipe,and now i found it.......Taste even better the next day. Thank You

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sherre

Cooking Level: Expert

Home Town: New York, New York, USA

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Reviewed: Jun. 26, 2009

This was really good! My husband loves meatloaf and I was nervous about changing one of his favs but he liked this. I followed the recipe exactly but had to substitute fresh onion and garlic as my husband is very allergic to both. I put about 1/4 cup minced onion and 1T minced garlic. I did double the sauce as some suggested and not sure it was necessary but for something so simple I didn't mind having some left for leftovers. I unexpectedly had a couple people stop by for a cocktail and asked them to stay. They loved it as well.

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mickdee

Cooking Level: Intermediate

Living In: West Bloomfield, Michigan, USA

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Reviewed: Jun. 24, 2009

My finicky boyfriend and I loved this. I didn't have Worcestershire sauce, so I replaced it with half soy and half browning sauces. It was moist without being greasy as so many meatloaves I have made. I will DEFINITELY make this again.

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Jenn

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Reviewed: Jun. 23, 2009

Very interesting recipe! I thought it was pretty good. My (very picky) kids LOVED it!!

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Kristin

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Reviewed: Jun. 21, 2009

Made the recipes but didnt have all the ingredients, used the ranch mix was wonderful, kids loved it! Seasoned bread crumbs very very tasty. Will definetly make again.

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mizpopo

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Reviewed: Jun. 19, 2009

My husband is a meatloaf fan and he liked it. We will add some onions and/or celery next time, but the ranch twist is great!

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Leslie

Cooking Level: Beginning

Home Town: Houston, Texas, USA

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Reviewed: Jun. 16, 2009

Very good meatloaf and leftovers were great. I agree with past reviewers, the sauce is so yummy double up on it.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Jun. 11, 2009

This was fabulous! I agree with Micpsy12 - double the sauce to serve along with the meatloaf - yum. Hubby & 10-year old son agree this is definitely a keeper!

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BUCKEYE62

Cooking Level: Expert

Home Town: Dublin, Ohio, USA

Living In: Crestview, Florida, USA

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Meatloaf with a Ranch Twist

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