recipe reviews for:

Meatloaf with Sour Cream Sauce

“If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!”

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Reviewed: Nov. 8, 2009

Wow, I made this tonight & it was great! I just did a few changes mentioned earlier; I did not use Dill or Celery. I used scallions, onions, garlic, Sirloin Ground Beef, Mixed sour cream & Onion soup mix. For the gravy I did use the cream of mushroom soup with the other 1/2 of the Sour cream mix & added like 3 tablespoons of Brown gravy. Added milk to thin the gravy just a bit. Amazing with mash potatoes!! Thanks for this great recipe!

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Linette97

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Reviewed: Nov. 2, 2009

Very easy to make. My family really liked this meatloaf. I loved the sauce, but my husband is not a "gravy" fan.

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LISATIE

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Reviewed: Oct. 11, 2009

This is a fantastic meat loaf recipe! The only thing I changed was, I added cream cheese and a little milk to the sauce as it was a little salty.

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Lesley N.

Cooking Level: Professional

Home Town: Chatsworth, California, USA

Living In: Aurora, Colorado, USA

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Reviewed: Aug. 30, 2009

This is a great recipe. I used ground bison instead, turned out perfectly. Thanks for sharing!

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HerbsMrs

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: High Level, Alberta, Canada

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Reviewed: Apr. 24, 2009

The meatloaf was fair at best. The "gravy" was terrible. As I tasted it while heating I knew I should've bought a jar of brown gravy as a backup. Won't make either again. Didn't throw it away so it avoided 1 star.

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BIGDADDYWF

Cooking Level: Expert

Home Town: Rockaway, New Jersey, USA

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 21, 2009

This was my first attempt at meatloaf... memories of my mother's meatloaf have kept me away for years. I really enjoyed this recipe but must say I subbed fresh thyme for the dill. The sauce definitely enhanced the loaf without overpowering. We served it with pasta. I will make it again, thanks!

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bon vivant

Cooking Level: Expert

Living In: Titusville, Florida, USA

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Reviewed: Feb. 5, 2009

Made this for my husband because he likes meatloaf. I followed the recipe exactly and it came out perfectly. I usually don't like meatloaf, but I loved this recipe. Thanks!!!

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Mo McF

Cooking Level: Beginning

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Reviewed: Dec. 13, 2008

This is awesome!!!! I will use this one forever.

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Dave Aaserude

Cooking Level: Intermediate

Home Town: El Sobrante, California, USA

Living In: Rome, Georgia, USA

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Reviewed: Oct. 12, 2008

Good, but a bit bland for our taste.

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CLIFFORD BOREN

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Reviewed: Sep. 7, 2008

Great taste. Will try with Cajun seasonings next time.

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Joan Engelman

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Reviewed: Jul. 30, 2008

there were a few tweaks i made, in reference to what other people had said and this turned out to be awesome! definetly make extra sauce. i never liked meatloaf before till i made this, the sour cream sauce makes a big diff. My husband loved it as well! i served it with butter noodles and a brocoli/cauliflower side dish. was a nice compliment. thank you1

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Benji's Mom

Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

Living In: Kodiak, Alaska, USA

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Reviewed: Apr. 27, 2008

Really GOOD! Next time I will cut the dill in half. It's not my favorite spice, and it was just too present for me. Otherwise -YUMMY!

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SEASONS3

Cooking Level: Expert

Living In: Dacula, Georgia, USA

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Reviewed: Mar. 16, 2008

My husband loved this meatloaf! I usually won't eat it, but this recipe made it so moist and delicious, I enjoyed it very much. I omitted the onion soup mix, but otherwise followed this great recipe.

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Gretchen

Cooking Level: Beginning

Home Town: Bremerton, Washington, USA

Living In: Silverdale, Washington, USA

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Reviewed: Mar. 1, 2008

Very tasty! Only suggestion is you may want to use sodium free cream of mushroom soup. It was an the salty side. My husband loves salty food but not me. Also, I used fat free sour cream and the onion dip was still very delicious. Just a few suggestions to cut out unnecessary calories and keep all the flavor.=)

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houstongal

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Houston, Texas, USA

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Reviewed: Feb. 27, 2008

I was very disappointed with this recipe. Especially the gravy. As an experienced cook I should have known that nothing makes canned cream of mushroom soup taste good as a gravy! No matter how I tried to thin it down it remained thick and gloppy. Just awful. The meatloaf itself was only OK. I won't be making this again.

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KH23

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2007

Very, very good! Used sour cream and french onion dip. Very tasty, much better than tomatoe based meatloafs. The gravy was a very nice touch.

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JOEMOMMA

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Reviewed: Mar. 28, 2007

I saw a meatloaf with cream sauce recipe on TV and decided I wanted to try one -- and unfortunately, this is the one I tried. Even with suggestions made by several other viewers, this was not good, and I think would only have been worse if made exactly as recipe states. I'll stick with ketchup ones from now on.

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MttaLeslie

Cooking Level: Intermediate

Living In: Marietta, Ohio, USA

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Reviewed: Jan. 29, 2007

My husband and I both enjoyed this recipe, but thought there was too much celery. I will make this recipe again, only try cutting the amount of celery in half. I served this with brussel sprouts and mushrooms from another recipe on this site and with egg noodles.

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cherryblsm

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Reviewed: Oct. 14, 2006

The sauce with this meatloaf is outstanding and goes well on mashed potatoes.

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TRACEYE58

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Macedon, New York, USA

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Reviewed: Oct. 7, 2006

AMAZING! I have been looking for a meatloaf recipe for so long and I've finally found it! I used half the amount of bread crumbs -- and I actually used corn flake crumbs because that's what I had. I would highly recommend the sauce -- I ate it with and without and definitely preferred it with the sauce! HIGHLY RECOMMENDED!!!!

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