recipe reviews for:

Meatloaf with Sour Cream Sauce

“If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!”

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Reviewed: May 12, 2012

Very yummy! I halved the dill because my hubs is a little "ehhh" about dill. I also used onion powder instead of the onions - after a long day of work and still unpacking from a move, chopping onions was not on my priority list. I loved the sauce - it was even better the next day. Hubs ate it... they commented it would be good with ketchup (lol). So - I'll make again and lather mine in sauce and he can have some ketchup and we'll all be happy :) Thanks for the great recipe!

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Reviewer:

2K4TE

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Manassas, Virginia, USA

Reviewed: Mar. 29, 2012

We really liked this! It's a great recipe if you're trying to get rid of the Costco bin of mushrooms : ). At first, I thought the dip portion of the recipe was just calling for the dry dip mix---good thing I wisened up and realized it meant actual dip. Mixed half of a dry ranch dip packet with 8 oz of sour cream. Also, sauteed sliced mini-portabello mushrooms with a little bit of garlic salt to add to the sauce. Only thing I wasn't such a fan of is the dill--think I'll cut back on that to 1/2 tsp. We thought it was super!

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Reviewer:

Eleanor

Reviewed: Mar. 8, 2012

Loved it. Nice to have a new comfort food with ground beef. Didn't have onion dip, so I basically made onion dip with 1 cup sour cream and 1/2 pkg of beefy onion soup mix. I let the flavors blend together for awhile before using. Otherwise made as directed. Thanks for sharing!

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Reviewer:

alo

Reviewed: Sep. 27, 2011

Easy to make. To Latino tastes, it comes across a bit bland. Next time, I'll take Travlee's advice and add spices.

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Reviewer:

Tammy

Cooking Level: Intermediate

Reviewed: Aug. 30, 2011

Tasty, but basically salsbury steak in meatloaf form.

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Reviewer:

elizrbaldwin

Cooking Level: Intermediate

Living In: Leon, Iowa, USA

Reviewed: Jun. 13, 2011

I made this meatloaf recipe for supper last night. It smelled great while it was cooking - maybe because of the dill. It was delicious. It was easy to make. I had most of the ingredients on hand. I did use beef chuck instead of hamburger. Otherwise, I followed the recipe exactly. Thank you. It is a great alternative to the tomato based meat loaf recipes. I will definitely make this again soon.

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Reviewer:

BonCanCook

Reviewed: May 30, 2011

I followed the recipe exactly. This is a nice change from the meat loafs we usually make. Even the picky eaters here liked it so it's a keeper.

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3 users found this review helpful

Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA

Living In: Black Mountain, North Carolina, USA

Reviewed: Apr. 12, 2011

amazingly simple yet very tasty and moist. used a little sour cream sauce on top... delicious, but not really needed. it was good by itself

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4 users found this review helpful

Reviewer:

SarahLaGuera

Cooking Level: Expert

Living In: Venice, Florida, USA

Reviewed: Jan. 18, 2011

this was really good, but i didnt have the onion dip mix, instead i used a can of french onion soup, a few heaping dollips of sour cream and a bit of extra bread crumbs .. delish...

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Reviewer:

agriff

Cooking Level: Intermediate

Living In: Ypsilanti, Michigan, USA

Reviewed: Nov. 8, 2010

The older people in my family really enjoyed this meatloaf made exactly as the recipe calls to do. It is not spicy but very tasty. I think I would like it with the Creole seasoning added as well! Easy to make and freezes well without the sauce on top. Add that later.

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