Recipe by TRAVLEE
"If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianians like our food spicy. This recipe just might change your family's mind about meatloaf!"
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1 (8 ounce) package
sour cream and onion dip, divided
1 3/4 cups
finely chopped celery
dried dill weed
1 (10.75 ounce) can
cream of mushroom soup
This was the best meatloaf I have ever made, but I did make a few changes. First of all, I didn't use dip, I used a half cup sour cream and added a packet of beefy onion soup mix. Also, I made my own gravy because my family prefers beef gravy. It was very moist and flavorful and I will be making it again tomorrow.
Okay if you want to venture away from tomatoe basted meatloaf - Italian stufffed meatloaf still #1
Is the mother of invention sprouted sometimes from desperation?? lol. I found myself w/out onion soup mix for this recipe...so going through my packets I found a seasoning packet from a box of stovetop stuffing (in which I had used the bread crumbs for another recipe). This was the only change to the meatloaf recipe. WE LOVED IT! What a nice variation from having to use ketchup or tomato sauce, etc. Will be a 'for sure' rotation in our dinner menus! Thanks for sharing this recipe w/us! :) The gravy was 'icing on the cake'..very creamy and yummy on mashed potatoes and the meatloaf!! Ok, I'll stop gushing now lol. (honestly the submitter and I are NOT related lol)
Outstanding! Such a wonderful change of pace from the *sweeter* meatloaves I tend to make. This held together wonderfully and the flavor was out of this world. The taste reminded us of a mix between Salisbury Steak and Beef Stroganoff. I left out the celery and dill weed. I also cut down the bread crumbs to about 3/4 cup. This helped to keep it from drying out. My meatloaf was done in 45 minutes. So, I topped it with the sauce and baked it for another 10 minutes. I will make this again and again! Thanks, TRAVLEE! :o)
This recipe is definitely for the brave. The flavors are bold and very strong. I will be making some changes next time I make this dish because the flavor of the onion dip was to. overpowering; 4 oz. of onion dip, divided with 4 oz, of sour cream, divided. I will also be adding 1/4 cup of milk to the gravy to thin it some. Other than some tweaking, this recipe is a nice change from an ordinary meatloaf.
Made this for my husband because he likes meatloaf. I followed the recipe exactly and it came out perfectly. I usually don't like meatloaf, but I loved this recipe. Thanks!!!
This meatloaf was moist and delicous. We all loved it. I cut the recipe in half and wished I didn't.
The older people in my family really enjoyed this meatloaf made exactly as the recipe calls to do. It is not spicy but very tasty. I think I would like it with the Creole seasoning added as well! Easy to make and freezes well without the sauce on top. Add that later.
* Percent Daily Values are based on a 2,000 calorie diet.
Meatloaf with Sour Cream Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 203
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