Meatloaf with Sour Cream Sauce Recipe - Allrecipes.com
Meatloaf with Sour Cream Sauce Recipe
  • READY IN ABOUT hrs

Meatloaf with Sour Cream Sauce

Recipe by  

"If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianians like our food spicy. This recipe just might change your family's mind about meatloaf!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.
  3. Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).
  4. While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 25, 2004

This was the best meatloaf I have ever made, but I did make a few changes. First of all, I didn't use dip, I used a half cup sour cream and added a packet of beefy onion soup mix. Also, I made my own gravy because my family prefers beef gravy. It was very moist and flavorful and I will be making it again tomorrow.

 
Most Helpful Critical Review
Apr 15, 2010

Okay if you want to venture away from tomatoe basted meatloaf - Italian stufffed meatloaf still #1

 
Mar 18, 2004

Is the mother of invention sprouted sometimes from desperation?? lol. I found myself w/out onion soup mix for this recipe...so going through my packets I found a seasoning packet from a box of stovetop stuffing (in which I had used the bread crumbs for another recipe). This was the only change to the meatloaf recipe. WE LOVED IT! What a nice variation from having to use ketchup or tomato sauce, etc. Will be a 'for sure' rotation in our dinner menus! Thanks for sharing this recipe w/us! :) The gravy was 'icing on the cake'..very creamy and yummy on mashed potatoes and the meatloaf!! Ok, I'll stop gushing now lol. (honestly the submitter and I are NOT related lol)

 
Jan 27, 2004

Outstanding! Such a wonderful change of pace from the *sweeter* meatloaves I tend to make. This held together wonderfully and the flavor was out of this world. The taste reminded us of a mix between Salisbury Steak and Beef Stroganoff. I left out the celery and dill weed. I also cut down the bread crumbs to about 3/4 cup. This helped to keep it from drying out. My meatloaf was done in 45 minutes. So, I topped it with the sauce and baked it for another 10 minutes. I will make this again and again! Thanks, TRAVLEE! :o)

 
Apr 25, 2004

This recipe is definitely for the brave. The flavors are bold and very strong. I will be making some changes next time I make this dish because the flavor of the onion dip was to. overpowering; 4 oz. of onion dip, divided with 4 oz, of sour cream, divided. I will also be adding 1/4 cup of milk to the gravy to thin it some. Other than some tweaking, this recipe is a nice change from an ordinary meatloaf.

 
Feb 05, 2009

Made this for my husband because he likes meatloaf. I followed the recipe exactly and it came out perfectly. I usually don't like meatloaf, but I loved this recipe. Thanks!!!

 
Nov 11, 2003

This meatloaf was moist and delicous. We all loved it. I cut the recipe in half and wished I didn't.

 
Oct 08, 2010

My family loved this ! French Onion dip works well too !

 

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Nutrition

  • Calories
  • 407 kcal
  • 20%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 22.5 g
  • 35%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 25.5 g
  • 51%
  • Sodium
  • 916 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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