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Meatloaf with Sour Cream Sauce

SUBMITTED BY: TRAVLEE 

"If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianians like our food spicy. This recipe just might change your family's mind about meatloaf!"
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RECIPE RATING:
This recipe has been rated 34 times with an average star rating of 4.2
Read Reviews (26)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 1 (8 ounce) package sour cream and onion dip, divided
  • 1 3/4 cups bread crumbs
  • 1/2 cup finely chopped celery
  • 1/4 cup chopped onion
  • 1 teaspoon dried dill weed
  • 3/4 teaspoon salt
  • 1 pinch pepper
  • 2 eggs, beaten
  • 1 (10.75 ounce) can cream of mushroom soup

What to Drink?
Wine Merlot

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Use your hands to mix until well blended. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.
  3. Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).
  4. While the meatloaf is baking, prepare the sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Cook, stirring until heated through. Spoon over servings of meatloaf.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Jun. 25, 2004 by SEY1 
This was the best meatloaf I have ever made, but I did make a few changes. First of all, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Mar. 18, 2004 by CHIEFCOOKJULIE 
Is the mother of invention sprouted sometimes from desperation?? lol. I found myself w/out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Jan. 27, 2004 by BOOKCHICKADEE 
Outstanding! Such a wonderful change of pace from the *sweeter* meatloaves I tend to make.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Nov. 11, 2003 by DIZZYSISTER 
This meatloaf was moist and delicous. We all loved it. I cut the recipe in half and wished I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Dec. 1, 2007 by JOEMOMMA 
Very, very good! Used sour cream and french onion dip. Very tasty, much better than tomatoe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Apr. 25, 2004 by Angelika 
This recipe is definitely for the brave. The flavors are bold and very strong. I will be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Oct. 8, 2003 by BVOG99 
Very flavorful! Delicious sauce - we put it on mashed potatoes as a side dish & it made a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed on Oct. 16, 2005 by HROBBINS1 
I followed the other reviewers ,used beefy onion soup mix and out with the dill. Lost the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Mar. 8, 2004 by Wilemon 
This was pretty good, I left out the dill, just don't like it, and used garlic pepper. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed on Mar. 1, 2008 by houstongal 
Very tasty! Only suggestion is you may want to use sodium free cream of mushroom soup. It was... MORE

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Recipe Submitter:

Photo by TRAVLEE

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Youngsville, Louisiana, USA

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Nutritional Information
Meatloaf with Sour Cream Sauce

Servings Per Recipe: 8

Amount Per Serving

Calories: 415

  • Total Fat: 22.7g
  • Cholesterol: 125mg
  • Sodium: 982mg
  • Total Carbs: 24.6g
  •     Dietary Fiber: 1g
  • Protein: 25.3g

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