Reviewed: Feb. 21, 2006

I have 4 kids and a hubby and we loved it, I did make a couple modifications. 1/2 gr pepper (instead of 1), very finely chopped, 1 large onion (instead of regular), finely chopped, (the kids don't notice them). 2 tbsp soya sauce instead of worcestershire. 2 lbs ground beef (instead of 1 1/4). 1/2 cup dry not hot cream of wheat. Put a little BBQ sauce on top before putting in oven. All other ingredients stayed the same. Put in 8x8 glass pan and baked 1 hour at 350. Just perfect and moist. Thanks for the great recipe!

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jadedragon

Home Town: Ottawa, Ontario, Canada

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Reviewed: Sep. 16, 2005

My mom made this for me and my step-dad. He loved it, I thought the texture was a little strange. But, it's good if you have someone in your family who is a finicky eater.

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3 users found this review helpful

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NATC007

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Reviewed: Aug. 24, 2005

My wife hated this. She went out of her way to tell me how much she didn't like it.

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4 users found this review helpful

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ASP705

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Reviewed: Sep. 10, 2004

This is a great recipe. I chose to leave out the green pepper and the cereal. I used italian bread crumbs instead. Will definitely make this again.

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17 users found this review helpful

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CHERYLS1

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Reviewed: Jan. 10, 2003

I think it needed a little more flavor, so next time I will add Italian seasoning. Otherwise this was a great meatloaf. I also used italian sauage that was in a 3 lb. roll (like regular breakfast sausage).

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2 users found this review helpful

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RADARSBABY

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Reviewed: Nov. 11, 2002

This was horrible. My husband and kids wouldn't eat it. I would not recommend it.

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5 users found this review helpful

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Karen

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2002

This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. Possibly next time I'll bake at a lower temperature, as all the sides of the loaf were a bit tough. Adding Italian seasonings, garlic, and topping with ketchup before baking gives even more of an Italian flavor. Thanks!

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HARMONYRN

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Reviewed: Jul. 22, 2002

I have to say my family loved the taste of the sausage in the meatloaf it was different. I found that sweet sausage worked the best and I found a butcher that made italian sweet sausage patties so I didn't have to cut them out of the casings which was a plus. I will definitely make this recipe again. It was scrumptious.

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CANDY156SWEET

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Reviewed: Mar. 18, 2002

I am the one that submitted this recipe, and I would like to add that you really need to use MILD Italian sausages or it becomes way to hot. Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. I also cook it for about 1 hour and 15 minutes. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. Enjoy!

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DEBBIE DETTMANN

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Reviewed: Mar. 6, 2002

I used bread crumbs instead of the wheat. It worked out fine. Very good.

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CINDY WAIT

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Reviewed: Feb. 17, 2002

This was very good, I used hot italian sausage. and it was HOT- borderline too hot for the kids. Next time I will use the mild sausage, but if you like spicy hot go for the Hot sausage. I didn't use the bell pepper (forgot to buy it) and I added one clove of garlic minced.

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sheflys

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Reviewed: Sep. 29, 2001

The flavor of the sausage gives this meatloaf a nice kick and some moisture too. I could have done without the bell peppers but otherwise it was great.

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14 users found this review helpful

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Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Mar. 2, 2001

The greatest meat loaf I have ever had. I used cream of wheat cereal and you don't have to chop the Italian sausage up just mix it with the ground beef. It was wonderful. I will plan on making this mealoaf from now on. My family loved it, and even as big of a loaf pan it made,we ate almost all it. The best!

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G. BENISHEK

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Reviewed: Mar. 2, 2001

This recipe is yummy! My boyfriend really loved it and told me to make it again. It was even better the next day! It was different than any other meatloaf I have had and I would definately recommend this recipe. The italian sausage was the key ingredient that made it very flavorful. I would definately recommend

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14 users found this review helpful