The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 22, 2009
Fantastic. I would recommend baking it on a sheet pan instead of in a loaf pan it is better because its not sitting in its own grease.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Selma, California, USA
Living In: Ripon, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 4, 2009
Was afraid to make at first because of the cream of wheat ingredient but it turned out very delicious with some modifications. In addition, I also added a few cloves of garlic, a 1/2c. jar of spaghetti sauce and some shredded cheese. Mixed them all up with the rest of the ingredient and let cook as per directions. About 30 min. before end I add more spaghetti sauce right on top of meatloaf and let cook. I also topped it with shredded cheese at the end too. Very good!
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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 25, 2009
My family loved this recipe! To be fair, it's hard to make a bad meat loaf though. I chopped the onions and bell peppers quite small, so the texture matched up well. I also only left it in the oven for 45 minutes, and it came out perfectly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 11, 2009
I fell in love with this recipe. The Cream of Wheat is a win!! I added more rosemary bc I love the taste. I'm making it again tonight. I will try it w/ a little tomato paste. Give this a try!!!
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Ivy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 26, 2009
I am not a meatloaf lover but my family is. I found this recipe and decided to try it. I absolutely loved it and so did everyone else. Thanks!
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Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA
Living In: Farmington, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 9, 2009
This is wonderful. Household with 6 kids -- everyone loved it. Even better the next day, cold in a sandwich!
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mel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 23, 2008
Just love this. I use this for making meatballs. The one thing I found was, when using the hot wheat cereal, it made the meatballs more moist. I also tried it with bread crumbs and another time with crutons. Although they were good, the ones with the Wheat cereal, was even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 16, 2008
I haven't had meatloaf since I moved out of mom's, but this is a meatloaf you could serve to guests. Excellent!
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Cooking Level: Beginning

Home Town: San Diego, California, USA
Living In: Corona, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 4, 2008
My family was so busy stuffing their faces, they couldn't even say "it's good"!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 6, 2008
This recipe was well-received by my family, however next time I make it I may cut down to 3 Italian sausage instead of 4... I found the taste of sausage to be maybe a tad bit overwhelming, but I think it would have been perfect with 3. Overall, very tasty!
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Oak Bluffs, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 14, 2008
This meatloaf was very good! not much I would change except I used liquid egg whites and hot italian sausage and added basil and thyme. I could have used more sausage, 3 instead of the 2 that was used. I got the idea from reading reviews to put bread on the bottom to soak up the grease which worked perfectly! This is certainly going to be the recipe I use from now on. Thanks for a great meatloaf recipe.
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Cooking Level: Beginning

Home Town: Mays Landing, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 20, 2008
good, I used bulk italian sausage instead of links.
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Cooking Level: Expert

Home Town: Medford, Massachusetts, USA
Living In: Wayne, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: May 3, 2008
I made this lastnight and my hubby did not like this at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 24, 2008
Great flavor! I love the idea of using cream of wheat--I never would've thought of that on my own :-) I used one lg green chili instead of bell pepper, added 2 cloves of garlic and I didn't have Italian sausage on hand, so I used regular ol Farmer John (8 oz pkg--NOT maple flavored). I always "sweat" the onion/garlic/pepper in a little olive oil before adding to any recipe, to soften them up first--I hate the texture but love the taste of real onion, etc. My husband put in his request to have this as a sandwich for lunch, tomorrow, before we were even half-way done eating dinner. This is a keeper!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Escondido, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 10, 2008
Very good recipe. I used the sweet Italian sausage. I didn't have the dry wheat cereal so, I used Italian bread crumbs and the texture and flavor were just unreal. A definate thumbs up!
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Hoboken, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 11, 2007
OK, my turn.. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. One of the newer country clubs serves a meatloaf that is an exact replica of this one! It is one of the most popular dishes that are ordered. I tried this one since it sounded like it would pretty much match theirs. WoW!! My husband couldn't believe I made it. It is amazingly delicious. I am SO happy I found it. It's the same size coming out as it is going in. How many recipes can claim that? It's HUGE. Cold sandwiches the next day were excellent. Can't wait to make it again. Just try it.. you won't be sorry!
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Photo by Dale

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Joliet, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 25, 2007
Great! Our new favorite meatloaf recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 21, 2007
Pretty good base. I added veggies like carrots, & corn & brocolli for substance and it turned out pretty good. I also added a BBQ/ketchup mixture on top to seal all the good stuff in & so it wouldn't' burn on top - it got dried out everywhere the mixture wasn't added.
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Photo by GettnBusyChristi

Cooking Level: Intermediate

Home Town: Corona, California, USA
Living In: Glendale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 12, 2007
This meatloaf is to die for! Almost as good as restaurant meatloaf. My only complaint was that it was too seasoned.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 1, 2006
great recipe! simple yet so, so flavorfull!! i smoked this at 225 for about 3.5 hours and i can say its the best thing to come off my grill yet!!!
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Photo by buzzardjrt

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: Denton, Texas, USA

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